Executive Head Chef Shoals ClubExecutive Head ChefBald Head Island, NCSandbar Grille is the Club's poolside casual restaurant, serving approximately 31,500 covers annually and primarily focused on lunch service, supporting the Club's pool, beach, and daytime member experience. Set in one of the most beautiful coastal settings in the Southeast, the Club provides a highly personal, member-focused experience centered around oceanfront dining, family recreation, special events, and exceptional hospitality.
Sous Chef - Dining Dupont Country ClubSous Chef - DiningWilmington, North CarolinaA Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef. The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center.
Executive Chef / Culinary Director Harry's Hospitality GroupExecutive Chef / Culinary DirectorWilmington, North CarolinaThis position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations.
Pastry Chef A Thyme SavorPastry ChefWilmington, North CarolinaWe source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina! Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.
The Clubs at St. James-Sous Chef Troon Golf LLCThe Clubs at St. James-Sous ChefNC$50,000–$52,000 / yearAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
The Clubs at St. James-Sous Chef TroonThe Clubs at St. James-Sous ChefSouthport, North CarolinaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERNC$60,000–$65,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
Executive Pastry Chef Harry's Hospitality GroupExecutive Pastry ChefWilmington, North CarolinaPart of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. LEARN MORE ABOUT US: https://www.harryshospitalitygroup.com/harrys-savoy-grill/ https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Harry's Hospitality GroupEXECUTIVE SOUS CHEF (Harry's Savoy Grill)Wilmington, North CarolinaThe Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Work Location: Harry's Savoy Grill & Ballroom **APPLY NOW** $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Chef & B DoubleTree By Hilton WilmingtonChef & BWilmington, North CarolinaA career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Chef A Thyme Savor IncChefWilmington, NCIn this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Pastry Chef A Thyme Savor IncPastry ChefWilmington, NCThe ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Chef De Cuisine Harry's Hospitality GroupChef De CuisineWilmington, North CarolinaPrerequisites: Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar). The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
Sous Chef Harry's Hospitality GroupSous ChefWilmington, North CarolinaPrerequisites: Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar). Technical Proficiency: Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
Prep Cook - Part Time Legends Hospitality, LLCPrep Cook - Part TimeWilmington, NCOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Prep Cook - Part Time Legends GlobalPrep Cook - Part TimeWilmington, North CarolinaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
COOK - BRADLEY CREEK at CAROLINA BAY Liberty Home Care and Hospice LLCCOOK - BRADLEY CREEK at CAROLINA BAYWilmington, NCLiberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
COOK - CAROLINA BAY AT AUTUMN HALL Liberty Home Care and Hospice LLCCOOK - CAROLINA BAY AT AUTUMN HALLWilmington, NCLiberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.