Executive Chef / Culinary Director Harry's Hospitality GroupExecutive Chef / Culinary DirectorWilmington, North CarolinaThis position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations.
Sous Chef - Dining Dupont Country ClubSous Chef - DiningWilmington, North CarolinaA Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef. The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center.
Chef A Thyme SavorChefWilmington, North Carolina$20–$45 / hourLiz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
Pastry Chef A Thyme SavorPastry ChefWilmington, North CarolinaWe source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina! Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.
The Clubs at St. James-Sous Chef TroonThe Clubs at St. James-Sous ChefSouthport, North CarolinaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Chef & B DoubleTree By Hilton WilmingtonChef & BWilmington, North CarolinaA career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Executive Pastry Chef Harry's Hospitality GroupExecutive Pastry ChefWilmington, North CarolinaPart of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. LEARN MORE ABOUT US: https://www.harryshospitalitygroup.com/harrys-savoy-grill/ https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Harry's Hospitality GroupEXECUTIVE SOUS CHEF (Harry's Savoy Grill)Wilmington, North CarolinaThe Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Work Location: Harry's Savoy Grill & Ballroom **APPLY NOW** $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
SOUS CHEF - Kid Shelleen's our HHG Award-Winning Team!SOUS CHEF - Kid Shelleen'sWilmington, North CarolinaPOSITION SUMMARY: As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience. REQUIREMENTS: Experience: 3+ years of culinary experience in a high-volume environment, including previous leadership experience as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role.
Chef De Cuisine Harry's Hospitality GroupChef De CuisineWilmington, North CarolinaPrerequisites: Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar). The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
Chef A Thyme Savor IncChefWilmington, NCFull timeIn this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Pastry Chef A Thyme Savor IncPastry ChefWilmington, NCFull timeThe ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Assistant Commissary Chef Drift Coffee & KitchenAssistant Commissary ChefWilmington, NCFull timeThe Assistant Commissary assists in all commissary operations for Drift’s local market, ensuring consistent quality, efficient production, and timely fulfillment of all commissary orders across our cafés. Assist in day-to-day commissary production to fulfill commissary orders for all coffee kitchen locations in the local market.
NewLine Cook/Sous Chef Big Cahoona LLCLine Cook/Sous ChefWilmington, NCJob Description Savorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks. Experience in made of scratch kitchen preferred, but willing to train those with the proper attitude and mindset.
Prep Cook - Part Time Legends GlobalPrep Cook - Part TimeWilmington, North CarolinaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Prep Cook - Part Time LegendsPrep Cook - Part TimeWilmington, NCOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Morrison Healthcare Executive Fellowship Program Compass Group USA IncMorrison Healthcare Executive Fellowship ProgramWilmington, NC$95,000–$130,000 / yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.