Cook Dishes, Food Presentation, Ingredient Preparation, Inventory Levels, Inventory Management, Lift/Move 20 Pounds, Physical Demands, Restaurant, Team Building, Time Management
LOCATION
Wilmington, NC
POSTED
1 day ago
Benefits:
401(k)
401(k) matching
Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
Paid time off
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Paid Days off
401K Savings plan with company matched contributions
Team Building events
Bonus programs
Pay raises based on performance
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler's Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 20 pounds