Maintenance Technician

HiFyve

  • Woodbury, Minnesota
  • 30+ days ago
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    Skills

    • Communication Skillsunmatched
    • Electricityunmatched
    • Emergency Planningunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • HVACunmatched
    • Hand Toolsunmatched
    • High School Diplomaunmatched
    • Hydraulic Engineeringunmatched
    • Identify Issuesunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintenance - Electricalunmatched
    • Maintenance Servicesunmatched
    • Manufacturing Equipment Maintenanceunmatched
    • Manufacturing Systemsunmatched
    • Motor Control Systemsunmatched
    • Preventative Maintenanceunmatched
    • Process Control Engineeringunmatched
    • Programmable Logic Controller (PLC)unmatched
    • Quality Managementunmatched
    • Refrigerationunmatched
    • Regulatory Complianceunmatched
    • Safety/Work Safetyunmatched
    • Schematicsunmatched
    • Standard Operating Procedures (SOP)unmatched
    • Systems Maintenanceunmatched
    • Team Playerunmatched
    • Technical Writingunmatched

    Description

    HiFyve is hiring a Plant Maintenance Mechanic in the food and beverage manufacturing industry in Woodbury, MN!


    Salary: $32.00 - $34.00+/hour

    Shift: M-F; Monday 7AM to 3:30 PM, T-F noon to 8:30PM

    Location: Woodbury, MN


    Job Duties and Responsibilities:

    • Perform both planned and emergency maintenance on machinery and mechanical equipment, including production, packaging, and processing systems.
    • Operate and maintain utility systems, ensuring continuous supply of essential services like heat, steam, cooling, and electrical power.
    • Troubleshoot and repair equipment breakdowns, utilizing technical manuals, electrical schematics, and work orders.
    • Conduct preventative maintenance and document activities in compliance with Standard Operating Procedures (SOPs).
    • Support line manufacturing systems, such as ozone, lube, chemical, and ingredient delivery.
    • Use hand and power tools, electric meters, and material handling equipment for maintenance tasks.
    • Maintain effective communication with other departments to ensure smooth production flow.
    • Follow all safety protocols, including lockout-tagout, PPE requirements, and confined space safety.
    • Adhere to Good Manufacturing Practices (GMP) and ensure a clean, sanitary, and safe work environment.
    • Report food safety or quality concerns to management and perform other assigned duties as needed.


    Education Requirements:

    • High School Diploma or GED preferred


    Knowledge, Skills and Abilities:

    • Minimum 2 years of experience in maintenance, preferably in the food and beverage manufacturing industry.
    • Technical expertise in areas such as electrical, hydraulic, pneumatic, PLC, and HVAC systems.
    • Experience working with various equipment types, including motor control, process control, and packaging machinery.
    • Professional experience with ammonia refrigeration systems is preferred.
    • Ability to troubleshoot and correct equipment issues independently.
    • Physical ability to stand, walk, kneel, and lift up to 50 pounds in a wet and noisy environment.
    • Flexibility to work overtime, weekends, and holidays as needed.
    • Effective communication skills and the ability to work well in a team.
    • Must pass pre-employment screenings, including drug, background, and criminal checks.


    Numbers & Facts

    LocationWoodbury, Minnesota

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