Morning Cook

Position Summary 

The Morning Cook is responsible for preparing and executing daily lunch service, assisting with breakfast production, setting up and maintaining assigned stations, and completing daily food preparation. This position supports both morning and evening kitchen operations, ensuring consistent food quality, presentation, and timely service.

Working closely with the Morning Sous Chef, the Morning Cook also assists with Club events, banquets, and special functions to ensure the kitchen is properly prepared for service.

The ideal candidate is organized, dependable, efficient, and able to work in a fast-paced kitchen environment while maintaining the high culinary standards and member expectations of The Carriage Club.