Job Summary:
Genesis Hospitality & Dining (GHD) is a collection of restaurants, bars, historic inns, boutique hotels, bakeries, and event venues dedicated to creating exceptional guest experiences. Whether enjoying fine dining, a relaxing getaway, or a special event, our guests can always expect outstanding service and genuine hospitality. GHD is seeking an experienced and dynamic Multi-Unit Hotel Manager to oversee operations at two premier properties: Lambertville Station Inn in Lambertville, NJ, and The Peacock Inn in Princeton, NJ.
This is a full-time, salaried position. Candidates must be available to work weekdays, weekends, and holidays as business needs require. As the Multi-Unit Hotel Manager, you will provide strategic and operational leadership for both properties. You will oversee hotel, rooms, and food & beverage operations while ensuring exceptional guest service, operational excellence, team development, and financial performance. The hotel teams at both properties will report directly to you.
Essential Functions:
- Oversee all aspects of hotel operations, including rooms, food & beverage, guest services, sales and marketing, revenue management, and financial performance.
- Lead and develop high-performing teams through coaching, mentoring, and training.
- Ensure exceptional guest satisfaction and maintain strong online reputation and review scores.
- Establish departmental goals aligned with overall business objectives.
- Drive revenue growth through effective sales strategies, marketing initiatives, and revenue management practices.
- Maintain strong financial controls and manage expenses to maximize profitability.
- Evaluate guest needs, market trends, and competitive conditions to identify opportunities for operational improvements.
- Foster a culture of teamwork, accountability, and service excellence.
- Ensure appropriate inventory levels and operational supplies are maintained across all departments.
- Enforce company policies, procedures, and service standards consistently.
Requirements:
- Minimum 3 years of Hotel Manager experience in a luxury, Four-Diamond, or comparable upscale hotel environment.
- Bachelors degree in Hospitality Management, Business Administration, or a related field preferred.
- Proven track record of achieving high guest satisfaction scores and positive online reviews.
- Strong financial acumen, including budgeting, forecasting, and profit management.
- Excellent leadership, communication, and interpersonal skills.
- Hands-on management style with the ability to lead by example.
- Knowledge of sales, marketing, and revenue management principles.
- Ability to effectively manage multiple properties and diverse teams.
Workplace Conditions: Workplace Environment Conditions
- Combination environment- office, dining room, kitchen
Physical Demands: Physical, Mental and workplace Environment Conditions:
- The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk.
- The employee must regularly lift and/or move up to 5 lbs. and occasionally lift and/or move up to 20 lbs.
- Specific vision abilities required by this job include: close vision, distance vision, color vision & focus.
We Offer:
- Competitive Salary
- Flexible schedule
- Comprehensive training
- Medical, Dental, and Vision Insurance
- Paid Sick and Vacation time
- 401(k) Plan
- Great Discount Program
And more!!!
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality & Dining is part of Genesis Global Group and is an equal opportunity employer.