Black Bear Talent seeking an experienced Cook to join our clients culinary team on the evening shift. This position is ideal for someone with strong culinary skills and prior banquet cooking experience who can confidently prepare menu items, accommodate special requests, and maintain quality and presentation in a fast paced hotel environment.
Hours are 4:00pm - 10:00pm
Start Pay: $15.00
Responsibilities
Prepare and cook menu items according to established recipes and quality standards.
Assist with banquet preparation and execution.
Prepare food for special events, functions, and guest requests.
Accommodate or create special menu items and dietary requests when needed.
Maintain proper food handling, sanitation, and kitchen safety standards.
Keep the kitchen and work areas clean, organized, and properly stocked.
Work efficiently during busy periods while maintaining food quality and presentation.
Communicate effectively with the culinary team and other hotel staff.
Assist with preparation and closing duties as needed.
Qualifications
Prior professional cooking experience required.
Previous banquet cooking experience required.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to prepare menu items and create or modify dishes for special requests.
Ability to work effectively in a fast paced environment.
Positive attitude and strong teamwork skills.
Excellent attention to food quality, presentation, and consistency.
Must be available to work evenings and weekends.
Must be able to pass pre-employment background and drug screen
At Black Bear Talent we’re not just about filling a space. We partner with you to find the right fill for your needs. Our number one goal is to find you the career candidate and building the relationship with the employer as your trusted source for staffing and direct hires
Salary
$15.00 per hour
Job Type
Full time
Schedule
Weekend availability, Holidays, Night shift, Overtime
Numbers & Facts
Location
Staunton, Virginia
Salary
$15
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Presentationunmatched
Food Qualityunmatched
Housekeeping/Cleaningunmatched
Menu Developmentunmatched
Organizational Skillsunmatched
Quality Managementunmatched
Quality Metricsunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
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