NewCook - Late Night Shift Raising Cane'sCook - Late Night ShiftCharlottesville, VAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook - Full Time Chili'sLine Cook - Full TimeStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Team Member Chili'sLine Cook - Team MemberStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Now Hiring Chili'sLine Cook - Now HiringStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Staunton Chili's Chili'sLine Cook - Staunton Chili'sStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Flexible Hours Chili'sLine Cook - Flexible HoursStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Part Time Chili'sLine Cook - Part TimeStaunton, VASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook Maude & The BearCookStaunton, VA$45,000–$60,000 / yearIf you've got the drive to learn, the work ethic to back it up, and a real passion for what you do in the kitchen, we want to hear from you. Maude & The Bear is looking for an ambitious culinary professional who's genuinely excited about the industry and eager to grow.
NewPizza Cook Wegmans Food MarketsPizza CookCharlottesville, VA$17–$17.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.
Cook – College Dining Services CompunnelCook – College Dining ServicesHarrisonburg, VA$18.05–$19.05 / hourFull timePart timeWe are seeking a reliable and experienced Cook to join our food service team.
NewBack of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positions The Club at GlenmoreBack of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positionsKeswick, VA$17–$25 / hourFood outlets at the club include an a la carte restaurant, a bar and grill, a seasonal pool house kitchen, an outdoor dining pavilion, and an indoor ballroom with space for 250. The cook III position is a junior sous chef position, involving preparation of soups, sauces and stocks, plus frying, broiling, sautéing and grilling on the line.
Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Retail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthRetail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62We offer a full continuum of inpatient and outpatient services, including Augusta Medical Center-a 255-bed facility-and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. The Retail Cook is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace.
Retail Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services) Augusta Health CareersRetail Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services)Fishersville, VirginiaWe offer a full continuum of inpatient and outpatient services, including Augusta Medical Center—a 255-bed facility—and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. The Retail Cook is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace.
Production Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time (Cafeteria Cook, Prep Cook, Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Bradbury Cafe is Seeking an Experienced Line Cook Harvest Moon CateringBradbury Cafe is Seeking an Experienced Line CookCharlottesville, VALine Cook Wanted – The Bradbury Cafe The Bradbury Cafe is seeking a motivated, enthusiastic, and hospitality-driven Line Cook to join our culinary team in downtown Charlottesville. Key Responsibilities Food Preparation: Assist in preparing a fresh, scratch-made breakfast and lunch menu, including frittatas, brick oven pizzas, and artisan sandwiches.
NewLine Cook The Lodge At Old TrailLine CookCrozet, VAWHAT WE'RE LOOKING FOR:Required:2+ years of basic cooking or prep experience in a restaurant or professional kitchenNice to Have (but not required):Customer service experienceButchery of meat & seafoodCooking for dietary-restricted guestsSenior living or high-volume kitchen experience A BIT ABOUT US:The Lodge at Old Trail, opened in May 2012, is a vibrant senior living community offering Independent Living, Assisted Living, and Memory Care in a rustic, elegant setting just 12 miles from historic Charlottesville, Virginia. As a privately owned community, we embrace flexibility and innovation, empowering our staff to share ideas, grow professionally, and implement positive changes that enhance the lives of those we serve.
Line Cook - The Ridley Thompson Hospitality CorporationLine Cook - The RidleyCharlottesville, VirginiaPart timeLocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VABoar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.