Retail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthRetail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginiadiv>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture. Quick Stats for 2023 Licensed for 255 beds 124 Medical/Surgical 14 Intensive Care Unit 18 Labor and Delivery 4 Pediatric Non-traditional, Non-acute services 28 bed psychiatric unit 17 bed skilled nursing unit 8 bed rehab unit Largest local private employer Employees: 2,375+ Active Physicians: 225 APPs: 87 Volunteers: 290 Service Area: 200,000 AH Urgent Cares: 5 AH Practices: 49.Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, VirginiaQuick Stats for 2023 Licensed for 255 beds 124 Medical/Surgical 14 Intensive Care Unit 18 Labor and Delivery 4 Pediatric Non-traditional, Non-acute services 28 bed psychiatric unit 17 bed skilled nursing unit 8 bed rehab unit Largest local private employer Employees: 2,375+ Active Physicians: 225 APPs: 87 Volunteers: 290 Service Area: 200,000 AH Urgent Cares: 5 AH Practices: 49. Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative - which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) - to see how we invest in our team members and culture.Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.The Bradbury Cafe - Dishwasher/Line Cook Harvest Moon CateringThe Bradbury Cafe - Dishwasher/Line CookCharlottesville, VA$15.50–$15.50 / hourp dir="ltr" style="line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 14pt 0pt">What you’ll Get: The Bradbury strives to provide a living wage to help you stay healthy, feel secure, and maintain a great work/life balance. What Others Say About You: - You're warm, friendly, approachable, and have an innate desire to help others.Line Cook - Chef The Lodge At Old TrailLine Cook - ChefCharlottesville, VA$17–$22 / hourThe Lodge at Old Trail is a privately owned senior living community that has served residents since 2012, providing Independent Living, Assisted Living, and Memory Care in a refined, lodge‑style environment near Charlottesville, Virginia. We value innovation and collaboration, giving team members the freedom to contribute, evolve professionally, and make meaningful improvements that positively impact both residents and colleagues.Hotel Line Cook Encore HospitalityHotel Line CookHarrisonburg, VALine Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCharlottesville, Virginiap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .NewLine Cook Keswick Hall and Golf ClubLine CookKeswick, VACook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.Line Cook, Shenandoah National Park Delaware North Companies IncLine Cook, Shenandoah National ParkVAul>Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.Line Cook Massanutten Current OpeningsLine CookMcGaheysville, Virginiap>A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCharlottesville, VirginiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Sauté Cook III - The Mill Room Boars Head InnSauté Cook III - The Mill RoomCharlottesville, VAKnown for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike. Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program.Line Cook Jack Brown's Beer & Burger JointLine CookCharlottesville, VAYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.Line Cook Kimpton HotelsLine CookCharlottesville, VAMaintain a clean work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyCharlottesville, VAp>Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.NewCook Three Notch'd Brewing Company, LLCCookCharlottesville, VAPhysical Demands: Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders . As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates andgarnishes meals for delivery to the customers.Line Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&E AramarkLine Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&ECharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.Line Cook Texas Roadhouse IncLine CookCharlottesville, VACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Line Cook - Kimpton The Forum Hotel Kimpton Hotels & RestaurantsLine Cook - Kimpton The Forum HotelCharlottesville, VAYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+NewCook III Boars Head InnCook IIICharlottesville, VAMonitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.* Help rotate stock to ensure the freshness and quality of ingredients. Assist in the preparation of food for banquets, buffets, and a la carte services.* Support the kitchen team in cooking, assembling, and plating dishes during service.Line Cook Schulte Hospitality Group IncLine CookCharlottesville, VASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.Line Cook - The Ridley Thompson Hospitality ServicesLine Cook - The RidleyCharlottesville, VALocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.Line Cook Timberwood GrillLine CookCharlottesville, VA$15–$18On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We prefer you have some experience working in a high volume restaurant, because we get pretty busy.AM Line Cook Pyramid Hotel GroupAM Line CookCharlottesville, VAp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.Banquet Line Cook Pyramid Hotel GroupBanquet Line CookCharlottesville, VASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.Cook II Boars Head InnCook IICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.Cook I Boars Head InnCook ICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.Cook (Dietary) - Part Time/PRN University Health Services IncCook (Dietary) - Part Time/PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.Cook (Dietary) - Full Time University Health Services IncCook (Dietary) - Full TimeSTAUNTON, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.Cook (Dietary) - PRN University Health Services IncCook (Dietary) - PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following day's menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.Kitchen / Cook / Food Taco BellKitchen / Cook / FoodHarrisonburg, VA$13.50–$13.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.Cook I- Birdwood Mansion Boars Head InnCook I- Birdwood MansionCharlottesville, VAp>Apply Description Cook I - Birdwood Mansion Boar's Head Resort | Charlottesville, VA About Boar's Head Resort Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, offering refined accommodations, exceptional amenities, and an elevated culinary program. Position Summary The Cook I is an advanced-level culinary role responsible for executing fine dining dishes with precision, consistency, and attention to detail.Prep Cook II - The Mill Room Boars Head InnPrep Cook II - The Mill RoomCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room.NewLead Cook Elior North AmericaLead CookFishersville, VALead Cook****Job Reference Number:** 39462**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Fisherville **,** Virginia (US-VA)**The Role at a glance:**We are looking to add an experienced lead cook to work with a highly motivated and energetic kitchen staff in our Fisherville, VA location for our education division. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**AboutCook Greene Acres Rehabilitation and NursingCookStanardsville, VAp class="MsoNormal" style="margin-bottom:0in">At Eastern, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.Cook Tailgate GrillCookWaynesboro, Virginia$13–$13div>Looking for hard working, team players with short order cook experience on flat top grill and gas fryers. We are looking for individuals with exceptional customer service skills and a basic knowledge of order taking.Cook Black Bear TalentCookFishersville, VAIn this role, you’ll prepare and serve high-quality meals in a retail cafeteria setting while ensuring a safe, clean, and welcoming dining experience for every guest. Operate kitchen equipment safely and efficiently, including grill, fryer, oven, warmers, and steam tables.Cook Dairy QueenCookVerona, VA$11.50–$13Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.NewCook The BlakeCookCharlottesville, VAWe believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth.Cook Red LobsterCookHarrisonburg, Virginiali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.Dining Cook National Lutheran Communities & ServicesDining CookStaunton, VA$16.50–$22 / hourAs a Cook, you'll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable. Join our culinary team at The Legacy at North Augusta, in Staunton, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident's day.Prep Cook III - Birdwood Grill Boars Head InnPrep Cook III - Birdwood GrillCharlottesville, VAp>The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. Execute advanced prep techniques including butchery, sauce preparation, and batch production.Pizza Cook I- Birdwood Grill Boars Head InnPizza Cook I- Birdwood GrillCharlottesville, VAp>Located within the newly developed Birdwood Mansion, Birdwood Grill offers a refined yet approachable dining experience, blending elevated comfort cuisine with a focus on quality ingredients and execution. The Pizza Cook I supports the culinary team by preparing and executing high-quality pizza offerings in a fast-paced, luxury dining environment.Cook Healthcare Services Group IncCookCharlottesville, VAJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.Restaurant Cook Chick-fil-A IncRestaurant CookCharlottesville, VA$14–$17 / hourModern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.Cook Burger KingCookWaynesboro, VAThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.Restaurant Crew Member - Cook/Cashier (Flexible shifts) Chick-fil-ARestaurant Crew Member - Cook/Cashier (Flexible shifts)Charlottesville, VA$13–$16.75In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Full Time Cook - Senior Living Aviva Baldwin ParkFull Time Cook - Senior LivingSTAUNTON, VADesigned and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsDishwasher Jobs
Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, VirginiaQuick Stats for 2023 Licensed for 255 beds 124 Medical/Surgical 14 Intensive Care Unit 18 Labor and Delivery 4 Pediatric Non-traditional, Non-acute services 28 bed psychiatric unit 17 bed skilled nursing unit 8 bed rehab unit Largest local private employer Employees: 2,375+ Active Physicians: 225 APPs: 87 Volunteers: 290 Service Area: 200,000 AH Urgent Cares: 5 AH Practices: 49. Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative - which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) - to see how we invest in our team members and culture.
Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, Virginiap>Explore our Benefits, current Hiring Incentives, and our Taking Care of Us initiative — which embraces Belonging, Respect, Inclusion, Diversity, Growth, and Equity (B.R.I.D.G.E.) — to see how we invest in our team members and culture.. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
The Bradbury Cafe - Dishwasher/Line Cook Harvest Moon CateringThe Bradbury Cafe - Dishwasher/Line CookCharlottesville, VA$15.50–$15.50 / hourp dir="ltr" style="line-height:1.2;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt;padding:0pt 0pt 14pt 0pt">What you’ll Get: The Bradbury strives to provide a living wage to help you stay healthy, feel secure, and maintain a great work/life balance. What Others Say About You: - You're warm, friendly, approachable, and have an innate desire to help others.
Line Cook - Chef The Lodge At Old TrailLine Cook - ChefCharlottesville, VA$17–$22 / hourThe Lodge at Old Trail is a privately owned senior living community that has served residents since 2012, providing Independent Living, Assisted Living, and Memory Care in a refined, lodge‑style environment near Charlottesville, Virginia. We value innovation and collaboration, giving team members the freedom to contribute, evolve professionally, and make meaningful improvements that positively impact both residents and colleagues.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCharlottesville, Virginiap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. https://www.thompsonhospitality.com/ .
NewLine Cook Keswick Hall and Golf ClubLine CookKeswick, VACook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.
Line Cook, Shenandoah National Park Delaware North Companies IncLine Cook, Shenandoah National ParkVAul>Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, Virginiap>A Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCharlottesville, VirginiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sauté Cook III - The Mill Room Boars Head InnSauté Cook III - The Mill RoomCharlottesville, VAKnown for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike. Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program.
Line Cook Jack Brown's Beer & Burger JointLine CookCharlottesville, VAYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Line Cook Kimpton HotelsLine CookCharlottesville, VAMaintain a clean work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.
Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyCharlottesville, VAp>Overview Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewCook Three Notch'd Brewing Company, LLCCookCharlottesville, VAPhysical Demands: Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders . As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates andgarnishes meals for delivery to the customers.
Line Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&E AramarkLine Cook - UVA ($500 Sign-on Bonus!) - University of Virginia S&ECharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Line Cook Texas Roadhouse IncLine CookCharlottesville, VACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook - Kimpton The Forum Hotel Kimpton Hotels & RestaurantsLine Cook - Kimpton The Forum HotelCharlottesville, VAYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+
NewCook III Boars Head InnCook IIICharlottesville, VAMonitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.* Help rotate stock to ensure the freshness and quality of ingredients. Assist in the preparation of food for banquets, buffets, and a la carte services.* Support the kitchen team in cooking, assembling, and plating dishes during service.
Line Cook Schulte Hospitality Group IncLine CookCharlottesville, VASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook - The Ridley Thompson Hospitality ServicesLine Cook - The RidleyCharlottesville, VALocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Line Cook Timberwood GrillLine CookCharlottesville, VA$15–$18On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We prefer you have some experience working in a high volume restaurant, because we get pretty busy.
AM Line Cook Pyramid Hotel GroupAM Line CookCharlottesville, VAp>Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Banquet Line Cook Pyramid Hotel GroupBanquet Line CookCharlottesville, VASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Cook II Boars Head InnCook IICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Cook I Boars Head InnCook ICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
Cook (Dietary) - Part Time/PRN University Health Services IncCook (Dietary) - Part Time/PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook (Dietary) - Full Time University Health Services IncCook (Dietary) - Full TimeSTAUNTON, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following days menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Cook (Dietary) - PRN University Health Services IncCook (Dietary) - PRNStaunton, VAEnsures that all foods are properly labeled, dated and stored appropriately Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures Keeps food waste to a minimum by utilizing food storage and food recycling techniques and procedures Prefer knowledge of equipment usage including (not an all-inclusive list): stoves, ovens, steamer, fryer, grill, electric mixer, dish washing machines, microwave, food charts Qualifications JOB REQUIREMENTS: Must be at least 21 years of age at time of hire Must be able to meet all training requirements Must possess physical stamina to stand the majority of shift and to lift and move equipment and supplies Physical demands require dexterity, good vision, ability to walk, stoop, bend and be able to lift up to 35 pounds occasionally Previous cooking experience required Previous hospital/school cafeteria experience is helpful Must reflect behavior, attitude, and appearance appropriate to the position and be supportive of the facility and division philosophy, goals, and objectives EDUCATION: High school education or equivalent is preferred Must be able to read and write BENEFITS for our FULL TIME employees: https://benefits.uhsguest.com/ DUTIES & RESPONSIBILITIES include but are not limited to: Prepares meals in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner Assumes responsibility for proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost Sets up food service line and workstations with the needed condiments and ensures all required condiments and garnishes are served with the appropriate foods Assists in prep for the following day's menu Keeps stock room, coolers, freezers, walk-ins and all hot boxes clean.
Kitchen / Cook / Food Taco BellKitchen / Cook / FoodHarrisonburg, VA$13.50–$13.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Cook I- Birdwood Mansion Boars Head InnCook I- Birdwood MansionCharlottesville, VAp>Apply Description Cook I - Birdwood Mansion Boar's Head Resort | Charlottesville, VA About Boar's Head Resort Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, offering refined accommodations, exceptional amenities, and an elevated culinary program. Position Summary The Cook I is an advanced-level culinary role responsible for executing fine dining dishes with precision, consistency, and attention to detail.
Prep Cook II - The Mill Room Boars Head InnPrep Cook II - The Mill RoomCharlottesville, VAp>Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for delivering exceptional guest experiences, refined accommodations, and an elevated culinary program. The Prep Cook II is an intermediate-level culinary role responsible for preparing high-quality ingredients that support daily kitchen operations at The Mill Room.
NewLead Cook Elior North AmericaLead CookFishersville, VALead Cook****Job Reference Number:** 39462**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Fisherville **,** Virginia (US-VA)**The Role at a glance:**We are looking to add an experienced lead cook to work with a highly motivated and energetic kitchen staff in our Fisherville, VA location for our education division. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
Cook Greene Acres Rehabilitation and NursingCookStanardsville, VAp class="MsoNormal" style="margin-bottom:0in">At Eastern, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.
Cook Tailgate GrillCookWaynesboro, Virginia$13–$13div>Looking for hard working, team players with short order cook experience on flat top grill and gas fryers. We are looking for individuals with exceptional customer service skills and a basic knowledge of order taking.
Cook Black Bear TalentCookFishersville, VAIn this role, you’ll prepare and serve high-quality meals in a retail cafeteria setting while ensuring a safe, clean, and welcoming dining experience for every guest. Operate kitchen equipment safely and efficiently, including grill, fryer, oven, warmers, and steam tables.
Cook Dairy QueenCookVerona, VA$11.50–$13Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
NewCook The BlakeCookCharlottesville, VAWe believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth.
Cook Red LobsterCookHarrisonburg, Virginiali style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Dining Cook National Lutheran Communities & ServicesDining CookStaunton, VA$16.50–$22 / hourAs a Cook, you'll prepare nutritious, flavorful meals in a supportive, resident-centered environment, ensuring that each dining experience is both enjoyable and memorable. Join our culinary team at The Legacy at North Augusta, in Staunton, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident's day.
Prep Cook III - Birdwood Grill Boars Head InnPrep Cook III - Birdwood GrillCharlottesville, VAp>The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. Execute advanced prep techniques including butchery, sauce preparation, and batch production.
Pizza Cook I- Birdwood Grill Boars Head InnPizza Cook I- Birdwood GrillCharlottesville, VAp>Located within the newly developed Birdwood Mansion, Birdwood Grill offers a refined yet approachable dining experience, blending elevated comfort cuisine with a focus on quality ingredients and execution. The Pizza Cook I supports the culinary team by preparing and executing high-quality pizza offerings in a fast-paced, luxury dining environment.
Cook Healthcare Services Group IncCookCharlottesville, VAJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Restaurant Cook Chick-fil-A IncRestaurant CookCharlottesville, VA$14–$17 / hourModern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Cook Burger KingCookWaynesboro, VAThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
Restaurant Crew Member - Cook/Cashier (Flexible shifts) Chick-fil-ARestaurant Crew Member - Cook/Cashier (Flexible shifts)Charlottesville, VA$13–$16.75In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Full Time Cook - Senior Living Aviva Baldwin ParkFull Time Cook - Senior LivingSTAUNTON, VADesigned and purpose built for seniors, our communities incorporate resort-style amenities and social activities to provide seniors a carefree, maintenance-free lifestyle, while providing best in class care. Our Brands deliver a variety of lifestyles: cottages, senior apartments, and independent-living, assisted living and memory care in different locations.