Beverages, Catering Services, Customer Experience, Food Safety, Food Services, Food and Beverage Industry, Operational Support, Sanitation, Team Player
Join Our Team at the University of Denver!
Are you energetic, dependable, and passionate about creating exceptional guest experiences? We’re looking for an Off-Premise Catering Setup & Service Worker to support our catering operations. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in presentation and service, and thrives as part of a collaborative team.
What You’ll Do:
As an Off-Premise Catering Setup & Service Worker, you’ll be responsible for transporting, setting up, servicing, and breaking down catered events at locations on campus. Your responsibilities will include:
- Loading, transporting, and unloading catering equipment, food, beverages, and supplies for off-site events.
- Setting up buffet stations, beverage service areas, dining spaces, and event equipment according to event specifications.
- Providing professional and courteous food and beverage service to guests.
- Maintaining food safety, sanitation, and presentation standards throughout each event.
- Monitoring and replenishing food, beverages, utensils, and supplies as needed.
- Assisting with event breakdown, cleanup, and return of equipment and supplies.
- Working closely with catering supervisors and team members to ensure successful event execution.
You'll play a vital role in delivering memorable catering experiences for university clients, community partners, and special event guests throughout the Denver area.
Why You’ll Love Working Here:
We offer a supportive and engaging work environment with perks that make a difference.
Perk Details:
- Benefits on Day 1(Full-Time Only) | Health, dental, vision, and more—starting your first day!
- Free Shift Meals | Enjoy fresh, delicious meals during your shift at no cost.
- Seasonal Breaks | Enjoy time off during winter and summer breaks, aligned with the university’s academic calendar.
- Transportation Perks | While parking isn’t provided, team members receive an RTD Eco Pass for easy and affordable commuting.
- Varied Work Environments | Experience unique events and venues while representing the University of Denver throughout the community.
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html