Join our team at Bayfront Westcott House, recently voted the #1 Bed & Breakfast in St Augustine! We’re seeking a passionate and reliable Part-Time Cook to create memorable breakfast experiences for our guests.
Position: Part-Time Cook
Location: St. Augustine, Florida
Responsibilities:
• Prepare and serve delicious, high-quality breakfast dishes for 10-20 guests daily
• Follow recipes and accommodate dietary restrictions
• Maintain a clean, organized, and sanitary kitchen
• Monitor and restock kitchen inventory
• Engage with guests to ensure a warm, welcoming experience
Qualifications:
• 1-2 years of cooking experience, preferably in a B&B, hotel, or restaurant
• Knowledge of food safety and sanitation standards
• Strong organizational and multitasking skills
• Friendly, guest-focused attitude
• Ability to work early mornings and weekends
Bayfront Westcott House is a 16-room, full‑service luxury bed and breakfast set along the scenic waterfront in historic downtown St. Augustine, Florida. Known for its warm hospitality and elevated guest experience, the inn blends timeless Southern charm with modern comfort. Each uniquely designed room offers upscale amenities, thoughtful touches, and a relaxing atmosphere that makes every stay feel special. Guests enjoy gourmet breakfasts, evening socials, and personalized service that reflects the property’s commitment to exceptional hospitality. Its prime location places visitors steps from the city’s celebrated attractions, restaurants, and cultural landmarks, while still offering a peaceful retreat with beautiful views of Matanzas Bay. Bayfront Westcott House is dedicated to creating memorable experiences for every guest, making it an ideal workplace for individuals who value service excellence, attention to detail, and genuine connection. This is a place where hospitality professionals can grow, contribute, and take pride in delivering unforgettable stays.
| Location | St. Augustine, FL |
| Salary | $16–$19 |