Location: Jack's Abby Beer Hall & Kitchen, and HFBC HQ Status: Part Time
Salary Range: $18.00 per hour
Position Overview
Jack’s Abby Beer Hall is looking for a reliable, detail-oriented Part-Time Cleaner / Facilities Attendant to help maintain a clean, safe, organized, and welcoming environment for our guests and team members.
This position is responsible for the daily cleaning and upkeep of guest-facing areas, bathrooms, locker rooms, entrances, and other facility spaces. In addition to cleaning responsibilities, this role will assist with basic handyman services, minor repairs, preventative maintenance, facility upkeep, staff meal support, and beverage restocking.
The ideal candidate takes pride in their work, notices the small details, works independently, and understands the importance of maintaining a high standard of cleanliness and facility presentation in a busy hospitality environment.
Key Responsibilities
General Cleaning & Facility Maintenance Complete a full sweep and mop of all service areas throughout the Beer Hall and office spaces within Hendler Family Brewing Company's headquarters. Sweep and mop all bathrooms. Vacuum rugs and the vestibule at the main entrance. Dust and clean surfaces throughout the Beer Hall. Clean and maintain high-traffic areas throughout the facility. Perform routine cleaning and general facility maintenance. Maintain a clean, organized, and safe work environment. Identify cleanliness, maintenance, or safety concerns and communicate them to management. Assist with additional cleaning projects and facility needs as requested.
Bathroom Cleaning & Restocking Fully clean and sanitize all toilets. Clean and sanitize changing tables. Maintain a consistently clean and presentable appearance in all bathrooms. Remove and maintain bathroom trash throughout the shift. Restock bathroom supplies, including paper products, soap, and other necessary items. Report plumbing, fixture, or other maintenance concerns to management.
Locker Room Maintenance Maintain cleanliness and organization of staff locker rooms. Perform routine cleaning and maintenance of locker room showers. Deep clean locker rooms and shower areas as requested by management. Empty trash and maintain appropriate supplies. Inspect locker rooms regularly for cleanliness and minor maintenance issues. Report plumbing, electrical, structural, or other specialized maintenance concerns to management.
Handyman Services & Minor Repairs Perform routine minor repairs and handyman services throughout the Jack’s Abby facility. Address basic repairs and maintenance issues such as tightening loose hardware, replacing door handles, adjusting hinges, and replacing basic fixtures. Assist with minor repairs to walls, doors, shelving, furniture, and other facility fixtures. Perform basic touch-up work, including painting, caulking, and patching as needed. Assemble, install, or relocate basic fixtures, shelving, signage, furniture, and other items as directed by management. Assist with preventative maintenance throughout the facility. Inspect common areas, bathrooms, locker rooms, entrances, and other facility spaces for minor maintenance needs. Maintain an organized list of repairs or maintenance issues requiring additional attention. Communicate larger, unsafe, or specialized repairs to management. Assist with coordinating or preparing areas for outside contractors when necessary. Use hand tools, cleaning equipment, and maintenance equipment safely and appropriately. Keep tools and maintenance supplies organized and properly stored.
Important: This position is intended for basic handyman and facility maintenance work. Electrical, plumbing, HVAC, structural, or other specialized work requiring a licensed professional should be reported to management and handled by an appropriately qualified contractor unless otherwise authorized and legally permitted.
Staff Support Assemble staff lunches according to established procedures. Transport prepared staff lunches to the appropriate office locations. Maintain cleanliness and organization of designated staff areas associated with meal service. Assist with other reasonable staff-support tasks related to daily facility operations. Beverage & Supply Restocking Restock 102 N/A beverages and maintain an organized supply area. Monitor inventory levels of assigned cleaning, bathroom, and facility supplies. Communicate when supplies need to be reordered or replenished. Keep storage and supply areas clean, organized, and accessible.
Glass, Doors & Entrances Clean glass doors leading into the Fest Hall. Clean and maintain the main entrance doors. Keep entryways, vestibules, and high-visibility glass surfaces clean and presentable. Perform additional window cleaning outside of regularly scheduled service provided by Rise & Shine. Identify damaged glass, doors, handles, hinges, or other entrance-related maintenance concerns.
Daily & Routine Expectations The Cleaner / Facilities Attendant should maintain awareness of the entire facility rather than focusing only on assigned cleaning tasks.
Responsibilities include: Keeping bathrooms clean, stocked, and guest-ready. Maintaining locker rooms and showers to a high standard. Completing assigned cleaning and maintenance tasks before the end of each shift. Communicating incomplete tasks, supply shortages, and maintenance concerns to management. Taking initiative when additional cleaning or minor maintenance needs are identified.
Standards & Expectations The Cleaner / Facilities Attendant is expected to: Maintain a consistently high standard of cleanliness and facility presentation. Work efficiently while paying close attention to detail. Complete assigned cleaning and maintenance duties thoroughly and on schedule. Follow all Jack’s Abby sanitation, safety, and workplace procedures. Properly use and store cleaning chemicals, tools, and equipment. Maintain a professional and positive attitude while working around guests and staff. Respect guest, staff, and company property. Communicate safety hazards, maintenance issues, or supply shortages promptly. Be dependable and punctual for all scheduled shifts. Take initiative to address cleanliness and minor maintenance issues rather than waiting to be directed. Maintain confidentiality and professionalism when working in staff and office areas.
Qualifications Previous commercial, restaurant, hospitality, custodial, facilities, or cleaning experience preferred but not required. Basic handyman, maintenance, or repair experience preferred. Strong attention to detail and pride in maintaining a clean and well-maintained environment. Ability to work independently with minimal supervision. Ability to prioritize tasks in a busy hospitality environment. Reliable attendance and punctuality. Comfortable using basic hand tools and performing minor repairs. Ability to safely lift, carry, push, and pull cleaning equipment, tools, supplies, and other items. Ability to stand, walk, bend, kneel, reach, and perform physical cleaning and maintenance tasks for extended periods. Comfortable working around cleaning chemicals and following proper chemical-safety procedures. Strong communication skills and ability to report issues clearly to management.
What We’re Looking For The right person for this role understands that cleanliness, maintenance, and presentation are critical parts of hospitality. Our guests may not always notice when everything is clean, stocked, and working properly—but they will notice when it isn't. We are looking for someone who is dependable, self-motivated, hands-on, and takes ownership of their work. Someone who sees a dirty floor and cleans it, sees an empty bathroom dispenser and restocks it, notices a loose door handle and fixes it, and recognizes a larger problem and communicates it to management. This is an important role in keeping Jack’s Abby Beer Hall operating smoothly and looking its best every day.
If you take pride in your work, enjoy working with your hands, and want to be part of a team that values quality, cleanliness, and hospitality, we’d love to have you join the HFBC team.
Compensation: $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.
Sloop Brewing Co. got its start in 2011, when two college friends began homebrewing in a Poughkeepsie garage and selling at local farmers' markets across the Hudson Valley. Early success led them to quit their day jobs and open the Barn, Sloop's first production space and tasting room, in a renovated Dutch post-and-beam barn in Elizaville, NY, before the brand grew into a new home in Dutchess County known as the Factory. Named for the single-masted sailboats that once carried goods and people up and down the Hudson River, Sloop Brewing Co. is focused on one thing: making high-quality, independently produced craft beer accessible for everyone, no gatekeeping required.
The Factory is still run by Sloop's original owners and serves as the brand's innovation hub. Since 2025, Hendler Family Brewing Company has partnered with Sloop, taking on some brewing, wholesale sales, and marketing to help grow the brand and carry the mission forward.