The Cook oversees the day-to-day operation of the Senior Center's kitchen. Responsibilities include menu planning, shopping, inventory management, and adherence to health and safety regulations. Required ServSafe Manager Certification (or ability to obtain within a designated timeframe).Pay: $17 an hour.Â
Numbers & Facts
Location
Clawson, MI
Job Type
Part-time
Skills
Inventory Managementunmatched
Menu Managementunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
ServSafe Certificationunmatched
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