NewExecutive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Harper AssociatesExecutive Chef | Fine Dining | Scratch Kitchen | Detroit, MIGrosse Pointe, MIFounded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty Dog Jazz Cafe was created to provide an intimate atmosphere where exceptional hospitality, chef-driven cuisine, and world-class jazz come together. Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe , one of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.
NewExecutive Sous Chef Integrity Staffing Group Inc.Executive Sous ChefBirmingham, MI$75,000–$90,000 / yearThis opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career! Job Description An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Sous Chef to help lead the next evolution of its culinary program.
NewExecutive Chef for Senior Living Community ABILITY WORKS REHAB SERVICES LLCExecutive Chef for Senior Living CommunitySterling Heights, MIIf you’re an experienced culinary professional who takes pride in leading a team and delivering outstanding food with heart, we’d love to hear from you. · Collaborate with leadership, nursing, and life enrichment teams to accommodate resident preferences, and community events.
NewSous Chef- Downtown Detroit - up to $70k base! Gecko HospitalitySous Chef- Downtown Detroit - up to $70k base!Detroit, MI$55,000–$70,000 / yearThe Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Candidates with strong execution in high-volume or upscale kitchens, and those who demonstrate reliability and leadership, may command compensation toward the higher end of the range or above.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Ann Arbor, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewHead Chef 900 Degrees RistoranteHead ChefUtica, MIWe make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. -5+ years experience as a head chef with multiple years of Italian cooking experience.
NewBanquet Chef Harper AssociatesBanquet ChefBloomfield, MIW e are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.
NewSous Chef Harper AssociatesSous ChefBirmingham, MI$65,000–$78,000 / yearWe are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.
NewSous Chef Sava'sSous ChefAnn Arbor, MISet-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met. Responsible for recipe adherence, ensuring production methods are clearly communicated and followed.
NewSous Chef The Produce StationSous ChefAnn Arbor, MIIf you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team.
NewChef Manager AramarkChef ManagerBloomfield Hills, MIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewChef Manager AVI FoodsystemsChef ManagerAnn Arbor, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.
NewChef de Cuisine Quality Kosher CateringChef de CuisineSouthfield, MIThey are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. Job Description We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations.
NewSous Chef - Food Production Variety FoodServicesSous Chef - Food ProductionWarren, MIThis hands-on role plays an important part in preparing high-quality food products, executing catering events, supporting menu innovation, and ensuring our customers receive consistent, exceptional service. Variety FoodServices is seeking a Culinary Production & Catering Specialist to support our growing culinary production and catering operations.
NewSushi Chef BLUFIN SUSHI BAR LLCSushi ChefGrosse Pointe, MIAbout Us: BLUFIN SUSHI BAR LLC is a beloved sushi destination in the heart of Grosse Pointe, MI, known for delivering an exceptional dining experience with fresh, expertly crafted Japanese cuisine. Job Description About the Role: BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI!
NewPastry Chef - University of Michigan-Ross School of Business AramarkPastry Chef - University of Michigan-Ross School of BusinessAnn Arbor, MIWith the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewJava Developer w2 Select Minds LLCJava Developer w2Livonia, MICollaborate with other engineers and architects to create a common API layer between a variety of different data sources and applications via an agile product model working in 2 week sprints. Develop software in an agile environment leveraging DevOps for environment setup, automated builds, continuous deployment, continuous integration and automated testing.
Executive Chef Independence VillageExecutive ChefOxford, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Executive Chef Suser Restaurant GroupExecutive ChefWhite Lake, MIFull timeLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.