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JobsJobs in MichiganJobs in Clawson, MIHospitality Jobs in Clawson, MIKitchen Jobs in Clawson, MIChef Jobs in Clawson, MI
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Chef Jobs in Clawson, MI

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    Jobs

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    New!

    Executive Chef I Fox Run Village by Erickson Senior Living

    Executive Chef I
    Wixom, MI1 day ago
    • $75,000–$75,000 Per Year

    Location: Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

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    New!

    Sous Chef West End Kitchen and Bar

    Sous Chef
    Orchard Lake, MI4 days ago
    • $55,000–$65,000 Per Year

    You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.

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    Executive Chef StoryPoint

    Executive Chef
    Utica, MI28 days ago

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

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    Executive Chef Cosm

    Executive Chef
    Detroit, MI3 days ago

    The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. Experience in menu costing, inventory management, and implementing cost control measures to optimize food costs and maximize profitability with compromising quality.

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    Executive Chef Crescent City Recruitment Group

    Executive Chef
    Detroit, MIToday
    • $120,000–$130,000 Per Year

    DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.

    S

    Sous Chef StoryPoint

    Sous Chef
    Chesterfield, MI21 days ago

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

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    New!

    Executive Chef UNITED STATES CANDIDATES ONLY The Hunter Group Associates

    Executive Chef UNITED STATES CANDIDATES ONLY
    Detroit, MIToday

    A growing, Midwest independent restaurant group is in search of an Executive Chef to launch their exquisite fine dining, Italian Restaurant. The restaurant will be dinner only and showcase creative pasta and authentic Italian flavors.

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    Executive Chef Compass Group, North America

    Executive Chef
    Detroit, MIToday

    Additionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    New!

    Regional Executive Chef, Hospitality Forte Belanger

    Regional Executive Chef, Hospitality
    Troy, MI3 days ago

    Regional Executive Chef, HospitalityDepartment: Managed Venue Administration 800406Employment Type: Full TimeLocation: EventsReporting To: Colin John IiiDescriptionA Taste of Who We Are:Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. This role leads all culinary strategy and execution across exclusive venues and true off-premise catering events, where all food, equipment, and staff are transported to locations ranging from 10 minutes to 4 hours away.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    DETROIT, MI9 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

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    Culinary Director & Working Executive Chef Marvin Love and Associates

    Culinary Director & Working Executive Chef
    Detroit, MI30+ days ago
    • $130,000–$150,000

    This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

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    New!

    Sous Chef The Pulpo Group

    Sous Chef
    Ann Arbor, MIToday
    • $65,000–$69,000 Per Year

    Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality.

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    New!

    Executive Chef I Erickson Senior Living

    Executive Chef I
    Novi, MIToday

    Location:Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation* Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable.

    Delaware North logo
    New!

    Premium Club Chef, Little Caesars Arena Delaware North

    Premium Club Chef, Little Caesars Arena
    Detroit, MIToday
    • $61,200–$82,600 Per Year

    As the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. PayMinimum - Anticipated Maximum Base Salary: $61,200 - $82,600 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.

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    New!

    Sous Chef - FT Motor City Casino Hotel

    Sous Chef - FT
    Detroit, MIToday

    Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Assist in scheduling kitchen staff and monitoring labor costs to meet budget guidelines.* Participate in training and development of culinary staff to foster growth and skill advancement.*

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    Banquet Chef Davidson Hospitality Group

    Banquet Chef
    Rochester, Michigan17 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.

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    Chef de Cuisine Walnut Creek Country Club

    Chef de Cuisine
    South Lyon, MI30+ days ago

    Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la carte restaurants and a large private dining space. The Chef de Cuisine collaborates closely with the Executive Chef and culinary team to deliver an exceptional dining experience aligned with the club's vision and values.

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    Banquet Chef Royal Park Hotel

    Banquet Chef
    Rochester, Michigan19 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.

    Q
    New!

    Assistant Pastry Chef Quality Kosher Catering

    Assistant Pastry Chef
    Southfield, MI3 days ago

    The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team.

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    New!

    University of Michigan - Executive Sous Chef Compass Group USA

    University of Michigan - Executive Sous Chef
    Ann Arbor, MIToday

    Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    New!

    Sous Chef Thursday - Monday Town Village Sterling Heights

    Sous Chef Thursday - Monday
    Sterling Heights, MI3 days ago

    Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

    Harper Associates logo
    New!

    Sous Chef Harper Associates

    Sous Chef
    Detroit, MI1 day ago

    Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.

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    New!

    District Chef SFE

    District Chef
    Garden City, MI4 days ago

    This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region.

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    New!

    Chef De Cuisine The Dixboro Project

    Chef De Cuisine
    Ann Arbor, MI3 days ago

    Led by James Beard-nominated Chef Partner, Garrett Lipar, whose experience spans Michelin-starred kitchens around the world, our cuisine is grounded in honest, clean, and boldly flavored cooking - presented with intention and care. We're seeking a Chef de Cuisine to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history - a place that continues to lead and evolve the culinary landscape of the Great Lakes region.

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    New!

    Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

    Seasonal Chef Instructor, Pastry (Sur La Table)
    Ann Arbor, MIToday

    A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

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    New!

    Sous Chef Avolta

    Sous Chef
    Detroit, MIToday
    • $59,171–$69,613 Per Year

    This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

    E

    FT Private Chef Detroit Area Elite Private Chefs

    FT Private Chef Detroit Area
    Detroit, MI30+ days ago
    • $120,000–$140,000

    Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members.

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    SOUS CHEF Hollywood Casino at Greektown

    SOUS CHEF
    Detroit, Michigan27 days ago

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

    E

    Assistant Pastry Chef Ellen's Bakery & Cafe

    Assistant Pastry Chef
    Sylvan Lake, MI28 days ago

    This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

    H
    New!

    Adjunct Faculty - Pastry Chef Henry Ford College, MI

    Adjunct Faculty - Pastry Chef
    Dearborn, MIToday
    • $53.88–$58.53 Per Hour

    Demonstrate mastery of course material, come to class prepared to teach the days lesson (including preparing all handouts, exams, or other materials before the start of class), and present the material conscientiously. Develop and distribute an effective course syllabus, following the guidelines of college policies and incorporating required elements of the course master; adhere to the written syllabus throughout the semester, within reasonable limits; participate in the College course evaluation process.

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    New!

    Head Chef Last Word

    Head Chef
    Ann Arbor, MI3 days ago

    The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to oversee kitchen operations. If you are a culinary professional with a passion for creating memorable dining experiences and leading a team to success, we invite you to apply for the Head Chef position with us.

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    New!

    Sous Chef (assistant kitchen manager) The Oxford Tap

    Sous Chef (assistant kitchen manager)
    MI2 days ago
    • $18–$24

    The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.

    HMSHost logo
    New!

    Sous Chef HMSHost

    Sous Chef
    Romulus, MIToday

    This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

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    SPECIALTY SOUS CHEF Hollywood Casino at Greektown

    SPECIALTY SOUS CHEF
    Detroit, Michigan27 days ago

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

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    New!

    CHEF (FULL TIME AND PART TIME) Compass Group USA

    CHEF (FULL TIME AND PART TIME)
    Bloomfield Hills, MIToday

    Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

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    New!

    Sous Chef Vista Springs Washington Place

    Sous Chef
    Washington, MIToday

    Communication: Communicates openly and honestly and with tact; promotes cooperation, trust and open exchange of ideas; treats others with respect; expresses facts and thoughts in writing in a clear and organized way; resolves conflicts in a positive way. Prepare and serve nutritionally balanced, well-prepared and palatable meals that reflect the likes and dislikes of residents in a timely and consistent manner while adhering to menus and special dietary needs, using the GFS cycle Menu management program.

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    New!

    Cook 1 Invited Clubs

    Cook 1
    Dearborn, MIToday

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-artracquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

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    New!

    Cook Troon Golf, L.L.C.

    Cook
    Troy, MI3 days ago

    Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

    P
    New!

    Dishwasher (PM) Populus Hotel

    Dishwasher (PM)
    Detroit, MIToday

    Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

    G
    New!

    Line Cook Grosse Pointe Yacht Club

    Line Cook
    Grosse Pointe, MI3 days ago

    Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service.

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    New!

    Cook 1 Invited

    Cook 1
    Clarkston, MIToday

    Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

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    New!

    Cook - Earn over $17.85 per hour! NexCare WellBridge Senior Living

    Cook - Earn over $17.85 per hour!
    Clarkston, MI4 days ago

    Surrounding Locations: Waterford, Ortonville, Pontiac, Keego Harbor, Lake Orion, Sylvan Lake, Oxford, Auburn Hills, Orchard Lake, Holly, Wolverine Lake, Goodrich, Milford, Bloomfield Hills, Walled Lake, Rochester Hills, Rochester, Fenton, Wixom, Franklin, Troy, Lake Fenton, Birmingham, Bingham Farms, Grand Blanc, Farmington Hills, Beverly Hills, Novi, Farmington, Linden, Lathrup Village, Clawson, Berkley, Shelby, Southfield, Burton, Utica, Romeo, Davison, Northville, Huntington Woods. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

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    Line Cook MCM Staffing LLC

    Line Cook
    Pontiac, Michigan30+ days ago
    • $16.77–$18.77

    AM - 6am-230p or PM 11am-8pmTB test requiredFlu shot/Covid vax preferred (they are able to waive BUT must wear a mask on patient floors)Uniform - Black polo, black slacks or chef pants, black non-slip shoes, chef coat if they have one. Hair tied up; beards/facial hair will be in a beard net; hair nets will be worn in kitchen.

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    New!

    COOK (FULL TIME) Compass Group, North America

    COOK (FULL TIME)
    Grand Blanc, MI3 days ago

    Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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    Cook with Healthcare Exp - Flex Shift Four Chaplains Nursing Care Center

    Cook with Healthcare Exp - Flex Shift
    Westland, MI8 days ago

    They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.

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    New!

    Cook Hospitality Ventures

    Cook
    Troy, MIToday

    Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

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    New!

    Cook Cedarbrook Senior Living Management

    Cook
    Plymouth, MIToday

    Shift is 11 am to 7 pmFine Dining Line/Prep CookAt Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. About the Job:We are seeking a skilled Line /Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare and execute high quality dishes for residents.

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    Cooks - West Bloomfield JEWISH APARTMENTS & SERVICES

    Cooks - West Bloomfield
    West Bloomfield, MI3 days ago

    Prepares all required food products as scheduled in the cycle menu, to include regular dinner service and any catering or other special functions using production sheets and approved recipes. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect,and genuine care-making JSL not just a place to live or work, but a place to belong.

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    New!

    Cook - Full-Time 2nd Shift Cedarbrook Senior Living Management

    Cook - Full-Time 2nd Shift
    Bloomfield Hills, MIToday

    No Late Nights/Paid Time Off /Earned Sick TimeFine Dining Line/Prep CookAt Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. About the Job:We are seeking a skilled Line /Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare and execute high quality dishes for residents.

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    Cook - Earn $17.85 - $19.85 per hour NexCare WellBridge Senior Living

    Cook - Earn $17.85 - $19.85 per hour
    Novi, MI29 days ago
    • $17–$19 Per Hour

    They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.

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