Part-Time Line Cook

JOB SUMMARY

The SoLa Foundation is committed to ending intergenerational poverty by creating access to education, workforce development, and entrepreneurship opportunities for underinvested communities.

The Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. This position helps ensure consistent food quality, kitchen efficiency, sanitation, and operational excellence while contributing to the café"s mission as both a social enterprise and a hands-on training site.

Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training. The ideal candidate is dependable, team-oriented, passionate about food, and committed to maintaining high culinary standards while supporting workforce development and community impact.

Pay Range: $22 - $25

UP TO 26 HOURS PER WEEK; M-F