Part-Time Prep Cook

OmniTRAX

Denver, CO

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JOB DETAILS

SALARY

$20–$22 Per Hour

SKILLS

Cook Dishes, Detail Oriented, Food Presentation, Food Safety, High School Diploma, Housekeeping/Cleaning, Lift/Move 30 Pounds, Organizational Skills, Physical Demands, SLICE (Simulation Language with Integrated Circuit Emphasis), Team Player, Willing to Travel

LOCATION

Denver, CO

POSTED

5 days ago

POSITION OVERVIEW & PURPOSE

We are seeking a reliable and efficient part-time Prep Cook to support both our tavern operations and our corporate café/lunch program serving residents and onsite teams.

This role is focused on food preparation, setup, and ongoing maintenance of buffet and salad bar service, with an emphasis on fresh, high-quality offerings. The Prep Cook plays a key role in maintaining cleanliness, food safety standards, and readiness of ingredients across both service areas.

The schedule for this position is Monday-Thursday, 7:30AM - 2:30PM

Estimated starting hourly wage: $20.00 - $22.00

ESSENTIAL DUTIES & RESPONSIBILITIES

Wash, peel chop, slice, and dice fruits and vegetables
Measure and assemble ingredients for recipes
Prepare basic food items such as dressings, sauces, marinades, and cold or lightly prepared items (e.g., pasta salads, grain bowls)
Label and store food items according to safety guidelines
Keep prep stations clean, organized, and stocked
Assist with receiving and storing deliveries
Dispose of waste and maintain clean prep areas and kitchen equipment
Follow all food safety and sanitation procedures
Set up and break down salad bar, buffet, and café service areas
Maintain food presentation and ensure stations remain clean, stocked, and organized throughout service
Restock food items, utensils, and supplies as needed
Wipe down tables and maintain overall cleanliness of the café/lunch area
Assist with trash removal and general upkeep of service areas
Assist with prep production for tavern operations as needed, including preparing items offsite and coordinating delivery
Provide occasional support in tavern kitchen operations as needed

Assist with clearing tables and maintaining café and service areas to ensure a clean and well-stocked environment during peak times

SUPERVISORY RESPONSIBILITIES

None

KNOWLEDGE, SKILLS, & ABILITIES

Previous kitchen experience
Knowledge of basic kitchen techniques and food preparation
Strong attention to detail and cleanliness
Ability to work efficiently in a fast-paced environment
Comfortable working independently and as part of a team

QUALIFICATIONS & COMPETENCIES

BASIC

High School diploma or equivalent
1+ years related experience
Must be able to provide proof of eligibility to work in the U.S.

Physical Requirements:

% of Work Time

Work in a fast-paced kitchen and café environment

80%

Ability to stand for long periods of time and lift up to 30lbs

10%

Must have the ability to stoop, kneel, bend and reach.

10%

SCHEDULE

The schedule for this position is Monday-Thursday, 7:30AM - 2:30PM

This is a part-time position with a variable schedule based on business needs, including mornings, afternoons, and occasional evenings.

TRAVEL

Limited to between Towers, The Seasons, and the corporate café location as needed.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS

Duties are conducted indoors in environmentally controlled conditions.

COMPENSATION

WAGES

This position is paid an hourly salary. Estimated starting hourly wage: $20.00 - $22.00
Exact salary is determined within the stated range by merit; seniority; production rate and/or quality; geographic location; education, training, and/or experience related to job duties and responsibilities; or travel required by the position.
Potential additional compensation includes annual bonus.

About the Company

OmniTRAX

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Part-Time Prep Cook

OmniTRAX

Denver, CO

About the Company

OmniTRAX

Resume Resources

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