Description:
We are looking for someone who finds passion in
creating cuisine that wows the guest in both flavor and presentation. We are
looking for someone with a thirst for learning skills, technique, and artistry
from our Executive Chef. Botanic is a destination that will impact
generations to come. If you are interested in being a part of something larger
than yourself, come join our culinary team!
Duties/Responsibilities:
· Sanitize and maintain kitchen, equipment, utensils, and service and eating areas
· Maintain personal hygiene in compliance with applicable rules, regulations, and laws
· Prepares and produces a wide variety of bakery products
· Monitors, replenishes all kitchen production items using proper rotation procedures
· Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items
· Responsible for supervision of an assigned staff, either directly or through lead personnel
Qualifications/Skills:
· Ability to stand and/or walk continuously performs essential functions for an extended period of time
· Minimum 5 years restaurant culinary and/or baking experience required
- Gluten Free baking experience preferred.
· Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times
· High School Diploma or equivalent or culinary training
· Pay rate of $17-$19/hour dependent on experience