Assistant Pastry Chef BluejackAssistant Pastry ChefMontgomery, AlabamaStrong communication skills, both written and verbal, with the ability to maintain effective relationships with members, management, staff, ownership, prospective buyers, and vendors. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos.
Pastry Chef The Walt Disney CompanyPastry ChefMontgomery, ALActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Willow Point Golf Country Club - Pastry Chef Willow Point Golf Country ClubWillow Point Golf Country Club - Pastry ChefAlexander City, ALOperational Oversight: Manage daily production schedules for à la carte dining, pastry carts, locker room amenities, and banquet event orders (BEOs). Menu Development: Design and execute seasonal, innovative dessert menus, artisanal breads, and signature pastry items for all club outlets.
Pastry Chef American Cruise Lines, Inc.Pastry ChefFlorence, ALAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Pastry Chef BotanicPastry ChefOpelika, AlabamaPrepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. · Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times.
Pastry Prep Cook (Part Time) PCH Hotels And ResortsPastry Prep Cook (Part Time)Point Clear, ALWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries and desserts.
NewPastry Cook/Baker North ItaliaPastry Cook/BakerHuntsville, AL$16.50–$20 / hourNorth is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
Pastry Prep Cook (Part Time) PCH Hotels & ResortsPastry Prep Cook (Part Time)Point Clear, ALPart timeWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries and desserts.
Pastry Line Cook PCH Hotels And ResortsPastry Line CookPoint Clear, ALWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
Culinary/Pastry Intern/Extern PCH Hotels And ResortsCulinary/Pastry Intern/ExternPoint Clear, ALThis role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations. This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.
Pastry Line Cook PCH Hotels & ResortsPastry Line CookPoint Clear, ALPart timeWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
Culinary/Pastry Intern/Extern PCH Hotels & ResortsCulinary/Pastry Intern/ExternPoint Clear, ALPart timeThis role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations. This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.
Morning Pastry Cook BotanicMorning Pastry CookOpelika, AlabamaAt Botanic, we are built around a love of nature and people, offering a unique farm-to-table southern cuisine experience. Are you eager to learn from talented chefs and create delicious pastries that leave guests in awe?
Salad and Pastry Perry's RestaurantsSalad and PastryBirmingham, AlabamaClean and maintain station in practicing good safety, sanitation, and organizational skills. A dynamic work environment based upon professionalism, respect and teamwork.
Property Executive Chef Wind Creek HospitalityProperty Executive ChefAtmore, ALFull timeAbility to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Creates a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; accountability, quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements.
Executive Chef Highlands CollegeExecutive ChefBirmingham, ALAbility to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.
Full Time Caker AM Tous les JoursFull Time Caker AMHuntsville, AL$15–$22Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. Tous les Jours is a franchise bakery/café that specializes in French-Asian inspired baked goods, and we are excited to announce an opening for a Cake Decorator/Baker at our location in Huntsville's MidCity .
NewCULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HS Alabama State Department of EducationCULINARY ARTS TEACHER 2026-2027 SY - JACKSON OLIN HSBirmingham, AL$51,040–$102,410 / yearREQUIRED QUALIFICATIONS: Associate's degree in Culinary Arts, or in a related area from a regionally accredited college/university, OR American Culinary Federation (ACF) Certified Culinarian • NOCTI - Commercial Foods (5167). New employees are required to provide a Social Security number, an unexpired identity document that contains a photograph, and other acceptable documents that establish employment eligibility.
BAKER (FULL TIME) Compass Group North AmericaBAKER (FULL TIME)Fairhope, AL$15–$18 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Baker (Full Time) Compass Group USA IncBaker (Full Time)Fairhope, AL$15–$18 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.