• Honolulu, Hawaii
  • Full-time
2 days ago

Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Alohilani

 

The all-new, vibrant ‘Alohilani Resort Waikiki Beach blends indoor and outdoor luxury to elevate the experience of Oahu resorts. Every space has been envisioned by award-winning design firm, Rockwell Group. Fresh, welcoming and relaxing, it’s an oasis of tranquility in the heart of Waikiki.

Experience our spacious, welcoming lobby and captivating 280,000 gallon Oceanarium unique to Honolulu resorts. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow-water pool and club for kids, and a pool bar that seamlessly transitions from day to night. With a location steps from Waikiki Beach, it’s where Hawaii vacations turn moments into memories.

Our resort is proudly named in honor of Queen Lili‘uokalani, the last reigning monarch of the Hawaiian Kingdom. Beloved by her people, she was a music composer, an author and an ardent supporter of her culture. Her spirit is infused into the resort, which shares the same privileged location as her beachside home Ke‘alohilani, meaning the royal brightness. Welcome to a fresh perspective on resorts in Waikiki. ‘Alohilani Resort Waikiki Beach.

Overview:

The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company.

Responsibilities:
  • Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests’ requests.
  • Checks restaurant par list to ensure adequate prep for shift.
  • Measure and mix ingredients to for dough or batter.
  • Prepare and cook ingredients for pie fillings, puddings, custards and other desserts.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Mixes ingredients to make icings.
  • Decorates cakes and pastries
  • Complete the equipment check list and walk through and notify if any problem with equipment.
  • To rotate food in coolers and freezers to minimize waste and spoilage.
  • To maintain internal cleanliness of all food prep areas.
  • To communicate the need for goods to be ordered to kitchen leadership.
  • To be able to read, understand and produce in a timely manner.
  • To maintain a thorough knowledge of menu items.
  • Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
  • Maintain neat, clean and professional appearance according to standards
  • Comply with all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions
  • To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
  • To attend all training and meetings as directed.
  • To perform other tasks, including cross-training as directed.
  • Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Company standard nomenclature.
  • All other duties as assigned, planned or un-planned.
Qualifications:
  • Culinary / Pastry & Baking degree or related training equivalent in the Hospitality/Restaurant Industry - preferred
  • 1 years of relevant work experience in similar scope and title – required
  • Experience within luxury brand/markets – preferred
  • Food Safety certification – preferred or attained within 30 days
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Basic knowledge of production and operations in all relevant kitchen areas.
  • Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
  • Basic knowledge of baking & pastry production
  • Ability to effectively communicate and multi-task
  • Proficient in handling knives and culinary tools
  • Basic knowledge and experience working with Microsoft Word, Excel and Outlook as well as POS (point of sale) systems
  • Must be comfortable working in a shared space, with constant noise, without the use of a private office.
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
  • Must be able to work safely in a kitchen environment with high temperatures and humidity
  • Must be able to work independently and also in a team environment.
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
  • While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs on a daily basis
Benefits:

Highgate offers the following benefits package for this position:

  • Medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability insurance
  • 401(k) Retirement Plan with employer matching contributions
  • Paid holidays
  • Paid vacation
  • Paid sick leave (provided in accordance with applicable law)
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

 Please click here for additional benefit details for the states of Washington, Colorado, and California.

Posting Date:

This job opening was posted on 11/9/2026 and will remain open for at least 14 days.

Numbers & Facts

LocationHonolulu, Hawaii
Job TypeFull-time

Skills

  • Asset Managementunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Employee Assistance Planunmatched
  • Food Safetyunmatched
  • Hospitality and Tourismunmatched
  • Ingredient Preparationunmatched
  • Investment Managementunmatched
  • Leadershipunmatched
  • Legalunmatched
  • Lift/Move 40 Poundsunmatched
  • Microsoft Excelunmatched
  • Microsoft Outlookunmatched
  • Microsoft Wordunmatched
  • Multitaskingunmatched
  • Musicunmatched
  • Organizational Skillsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Real Estateunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Revenue Managementunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • State Laws and Regulationsunmatched
  • Time Managementunmatched
  • Writing Skillsunmatched

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