Boulon Brasserie is currently hiring a PASTRY COOK to join our team. Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries. Job Summary The Pastry Cook is responsible for daily prep of pastry items. Qualifications and Requirements
Physical Requirements
What We Offer:
* must be eligible. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. |
| Location | Tampa, Florida |
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