Pastry Sous Chef

Pastry Sous Chef

Business Unit: The Peninsula Chicago

Location: Chicago

The Peninsula Chicago is seeking a creative Pastry Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

• Responsible for overseeing the preparation of mise en place for the station.
• Ensure that there is minimal wastage and maximum use of raw materials.
• Maintain a standard of presentation of all items produced, and continually help develop new standards for the section.
• Produce the daily Kitchen requirements for every event.
• Ensure planning and execution of production to maintain production.
• Cover other stations when supervisor is not present.
• Follow the hotel cost control policies and procedures.
• Assist in the effective storage of food items.

General Requirements:

• Minimum of 3 years' experience in a similar role preferably in an upscale restaurant
• Must have excellent organizational and communication skills
• Strong attention to detail
• Ability to manage and work in a team, creative, motivated

Benefits We Offer:

• 10 vacation days per year
• 9 paid holiday days per year
• 5 Chicago Paid Sick Leave days per year
• 5 Chicago Paid Leave days per year
• Complimentary employee meals
• Discounted parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• 50% discount on spa services
• 25% discount on spa retail
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this role is $70,000-75,000 per year.

FOLLOW US

Nearest Major Market: Chicago

Job Segment: Sous Chef, Kitchen, Food Service, Chef, Hospitality