148 Results for

Sous Chef Jobs in Pilsen, IL

Jobs

New!

La Grange, IL6 days ago

$62,000–$65,000 Per Year

MilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.

Chicago, IL14 days ago

$38,000–$43,000 Per Year

We are committed to fostering a space where diversity thrives, and staff member feels heard and supported. Make certain that all staff is current with food/restaurant certifications and training.

New!

Chicago, ILToday

$65,000–$70,000 Per Year

Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.

Elmwood Park, IL14 days ago

Job Summary: We are seeking a reliable and motivated Pizza Maker / Line Cook to join our kitchen team. Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years.

New!

Schiller Park, IL1 day ago

$68,000–$70,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Chicago, IL30+ days ago

$70,000–$74,000 Per Year

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

New!

Chicago, IL1 day ago

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

New!

Schaumburg, ILToday

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

New!

Schiller Park, IL4 days ago

$68,000–$70,000 Per Year

Budget / Revenue Responsibility: N/AOrganization StructureDirect Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, OperationsNumber of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)Number of Dotted Line Reports: N/AEstimated Total Size of Team: Up to 40, varies by unitGate Group Competencies Required to be Successful in the Job:* Thinking - Information Search and analysis & problem resolution skills* Engaging - Understanding others, Team Leadership and Developing People* Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively* Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with integrity* We communicate and keep each other informed* We put our heads together to problem solve and deliver excellence as a team* We have passion for our work and we pay attention to the little details* We foster an environment of accountability, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone's day betterThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

Chicago, Illinois28 days ago

$80,000–$90,000 Per Year

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

Chicago, Cook County28 days ago

$70,000–$75,000 Per Year

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.

New!

Chicago, IL1 day ago

$63,000–$78,750 Per Year

Cross‑Functional Collaboration: Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. This hands‑on leadership role is designed for a highly skilled, detail‑driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences within a luxury environment.

New!

Oak Brook, IL1 day ago

$65,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

New!

Park Ridge, IL1 day ago

Measures of Success:* Specific Job Responsibilities (Quality, Presentation & Packaging)* Stellar Customer Service Targets* Integrity & Accountability (professionalism, compliance, performance, development & guidance)* Entrepreneurial Spirit (own the business)* Teamwork Commitment (Build Teams through Coaching, Mentoring, Instruction, Guidance & Promotion)Knowledge, Experience and Skill Requirements:* Six to eight year high level Cruise, Hotel, Aviation & Leadership experience - culinary degree preferred.* Individual must have 5-7 years of leadership experience in a kitchen environment within a catering or fine dining establishment* HACCP training and current Safe Food Handling Certificate.* Strong knowledge of proper food handling procedures and government regulations regarding the food code, culinary preparation and refined quality, presentation, packaging and cold-chain management experience.* Excellent knife skills are a must.*

New!

Chicago, IL1 day ago

We participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 4+ years of Executive Sous Chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. OverviewIl Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation.

New!

Chicago, IL6 days ago

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

River Forest, IL30+ days ago

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

New!

Chicago, IL1 day ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

Morton Grove, IL8 days ago

The Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.

Chicago, Illinois17 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.

Chicago, Illinois23 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

New!

Chicago, IL1 day ago

Performs other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.

New!

Chicago, IL1 day ago

$70,000–$75,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

New!

Naperville, IL4 days ago

$55,000–$65,000 Per Year

Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.* Must be 21 years or age or olderSous Chef Employment Benefits:* Competitive Salary ($55,000 - $65,000 per year, based on experience)* Performance-based Bonus Program (Up to $5,000 annually in years 1-3).* Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.*

New!

Chicago, IL1 day ago

$65,000–$70,000 Per Year

This leader combines exceptional technical skill, creative vision, and refined presentation to craft banquets that impress discerning guests and reflect the hotel's distinctive brand. Supervise all aspects of banquet food production, including menu planning, recipe development, and coordination with the Executive Chef to ensure a unified and memorable guest experience.

New!

Chicago, Illinois2 days ago

$55,000–$75,000 Per Year

New!

Chicago, IL1 day ago

Dom's Kitchen & Market Junior Sous Chef will lead the Food Service department and be accountable for total FRESH responsibility in Food Service that merges your love for people - both team members and guests - with operational excellence. Expected to successfully train, develop, retain, mentor and motivate Dom's Kitchen & Market first-class Food Service team leading to inspired teamwork creating an inviting atmosphere for guests .

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

New!

East Hazel Crest, IL3 days ago

$43,400–$59,300 Per Year
Full-time

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.

Oak Brook, Illinois30+ days ago

$68,000–$68,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Lake Zurich, IL13 days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

Chicago, Illinois30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Chicago, Illinois30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: The Ivy Room is a full-service event space in a historic courtyard building in Chicago's River North neighborhood, ideal for cocktail parties, weddings, luncheons, meetings and galas all year long.

Chicago, IL30+ days ago

Full-time

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chicago, IL30+ days ago

Full-time

Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chicago, Illinois16 days ago

$60,000–$90,000 Per Year

New!

Chicago, IL1 day ago

Assist the restaurant in meeting the financial targets while achieving the food quality service objectives.+ Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.**What Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way!**Some of your responsibilities include:**+ Supervise the production of food at all stations, assist the cooks, and expedite food when needed.+

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

New!

Chicago, IL1 day ago

$60,000–$70,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary****Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

New!

Wheaton, IL1 day ago

Recreational facilities owned and/or operated by the District include the Ray Morrill Community Center, Parks Plus Fitness, Central Athletic Complex, Northside Park Family Aquatic Center, Rice Pool and Water Park, Arrowhead Golf Club, Lincoln Marsh Natural Area, Mary Lubko Center, Memorial Park Bandshell, Clocktower Mini Golf Course and Skate Park, Cosley Zoo, and DuPage County Historical Museum. Must be able to: work extended hours to include weekends, nights, and holidays as necessary; frequently stand for long periods of time, walk, reach, handle, and finger, grasp, bend, crouch, kneel, stoop, twist, crawl; frequently lift, carry, push, or pull up items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. to 50 lbs.

Chicago, Illinois16 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Chicago, Illinois30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

New!

Chicago, IL1 day ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Chicago, IL1 day ago

We participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sushi chef experience in a full-service restaura* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. About USRPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Chicago, IL22 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New!

Chicago, IL1 day ago

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

New!

Chicago, IL4 days ago

Qualifications:* Culinary degree or equivalent experience preferred* Luxury retails sales experience* Strong cooking and presentation skills* Ability to work collaboratively in a fast-paced environment* Excellent organizational and time-management skills* Flexible schedule to accommodate evening and weekend eventsWe value our employees by providing:* Competitive compensation and bonus based on skills: Minimum base starting at $32 to $36/hour; plus quarterly bonus opportunity* Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)* Industry leading health, dental, and vision plans* Generous 401 (K) savings and profit sharing* Education assistance and internal training programs* Maternity & paternity leaveThis position requires a pre-employment drug test and background check, which will be administered after a conditional job offer is extended. Sub-Zero Group Inc., a distributor of high-end luxury appliances, seeks a Luxury Showroom Sous Chef/Sales Consultant for our Chicago, IL Showroom.

New!

Chicago, IL1 day ago

$70,000–$75,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

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Sous Chef Jobs in Pilsen, IL

Sous Chef/Kitchen Manager MilkStop

Line Cook/Sous Chef Apothecary Lounge

Kitchen Manager / Chef Augie's

Experienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood Park

Sous Chef, Operations gategroup

Sous Chef - Soho House Chicago Soho House & Co.

Executive Sous Chef Invited

Sous Chef / Kitchen Manager PF Changs

Sous Chef, Operations Gate Gourmet

Executive Sous Chef - Chicago DineAmic Hospitality

Sous Chef - Fioretta DineAmic Hospitality

Sous Chef Hyatt Hotels

Sous Chef Perry' Restaurant Group

Executive Sous Chef Universal Weather and Aviation

Executive Sous Chef Lettuce Entertain You Enterprises

Sous Chef - Chicago F1 Arcade

Sous Chef Sunrise Senior Living

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Catering Pastry Sous Chef with Catering by Michaels Catering by Michaels

Sous Chef The Oakville Grill & Cellar

Sous Chef Aba

SOUS CHEF (FULL TIME) Compass Group, North America

SOUS CHEF - CHICAGO, IL Compass Group, North America

Sous Chef (4487) Biaggi's Ristorante Italiano LLC

Banquet Sous Chef The Whit Hotel

Sous Chef Sushi-San

Junior Sous Chef (Old Town) Doms Market LLC

Executive Sous Chef Il Porcellino

Sous Chef - Food Bazaar Wind Creek Chicago

Sous Chef Davidson Hospitality Group

Banquet Executive Sous Chef Miru

Sous Chef Fabio Viviani Hospitality Group

Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Sous Chef Ivy Room

Sous Chef- O'Hare Airport B Hospitality Corp

Sous Chef- Chicago B Hospitality Corp

Pastry Sous Chef RPM Seafood

Executive Sous Chef - Boleo Kimpton Hotels & Restaurants

Sushi Sous Chef Sushi-San

Sous Chef- Jake Melnick's Corner Tap Compass Group, North America

Sushi Sous Chef RPM Seafood

Sous Chef - Arrowhead Golf Club - Full-time Wheaton Park District

Sous Chef Lettuce Entertain You Restaurants

Sous Chef Ramen - San

Executive Sous Chef - Rate Field Compass Group USA

Sushi Sous Chef Lettuce Entertain You Enterprises

Banquet Sous Chef The Chef Agency

SOUS CHEF (FULL TIME) Compass Group USA

Demonstration Sous Chef/Showroom Consultant Sub-Zero and Wolf

SOUS CHEF - CHICAGO, IL Compass Group USA

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