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Kitchen Jobs in New Orleans, LA

PM Cook (Full-Time)

Hilton Hotels

New Orleans, LA

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JOB DETAILS
SALARY
SKILLS
Arterial Lines, Blog, Communication Skills, Cook Dishes, Food Safety, Food Services, Global Branding, Health Insurance, Hospitality and Tourism, Ingredient Preparation, Insurance, Leadership, Maintain Compliance, Operational Support, Organizational Skills, Product Safety, Quality Metrics, Regulations, Regulatory Compliance, Restaurant, Safety Compliance, Safety/Work Safety, Sanitation, Team Player, Time Management, Vision Plan
LOCATION
New Orleans, LA
POSTED
Today
Salary: 18.00What Will I Be Doing?As a PM Line Cook, you will be responsible for performing the following duties to the highest standards:* Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.* Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.* Manage and execute guest orders in a timely, accurate, and professional manner.* Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.* Properly stock, maintain, and replenish all assigned stations throughout the shift.* Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.* Follow correct food handling, storage, labeling, and rotation procedures at all times.* Assist with preparing daily requisitions and communicating supply needs to leadership as required.* Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.* Perform any additional duties as requested by culinary leadership.Team Member BenefitsWhen you join our team, you'll enjoy a comprehensive benefits package, including:Medical & Vision Insurance - Blue Cross Blue Shield of Louisiana*Dental & Voluntary Insurance - SunLife*Flexible Spending Account (FSA) - Through WEX401(k) Retirement Plan - Fidelity, with up to 5% employer matchEmployee Assistance Program (EAP) - ComPsychFree Team Member MealsDiscounted ParkingProperty Discounts - Restaurants, Gift Shop, and SpaPaid Time Off (PTO) ProgramGo Hilton Travel DiscountsTuition ReimbursementGuild Education Program* Medical/Dental coverage begins on the first of the month following 60 days of employment401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.Join an Award-Winning Workplace CultureAt Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Full-Time Cook (PM) to join the team! A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel's commitment to exceptional service and operational excellence.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Here's what you'll do during a typical day:Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standardsDelight our guests: Prepare guest orders efficiently while ensuring a positive dining experienceExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooksInspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standardsMaintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocolsManage product and operational needs: Master kitchen equipment and recipesComply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-beingHere's what you'll do during a typical day:Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standardsDelight our guests: Prepare guest orders efficiently while ensuring a positive dining experienceExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooksInspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standardsMaintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocolsManage product and operational needs: Master kitchen equipment and recipesComply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

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