PM Dishwasher / Prep Cook
Compensation: $20-24/hour + service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next-day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.
Key Responsibilities
Dishwashing & Stewarding
• Operate dish machine and hand-wash items as needed • Maintain cleanliness of all kitchen equipment, utensils, and cookware • Keep dish area organized, sanitized, and free of hazards • Manage trash, recycling, and compost removal • Sweep and mop kitchen floors during and after service • Assist with closing duties and end-of-night cleaning
Prep Cook Duties
• Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling • Follow recipes and direction from chefs for evening prep needs • Assist with banquet/event setup prep as assigned • Properly store ingredients and maintain FIFO standards • Support line cooks during service with restocking and light cooking tasks (as trained)
Standards & Safety
• Follow all food safety and sanitation guidelines • Maintain a clean and organized workstation • Handle equipment safely and report maintenance needs • Uphold club standards for professionalism, teamwork, and reliability
Qualifications
• Previous kitchen or dishwashing experience preferred but not required • Ability to work efficiently in a fast-paced environment • Strong communication and teamwork skills • Ability to lift up to 50 lbs and stand for extended periods • Positive attitude and willingness to learn
Benefits & Perks
• Competitive hourly wage + service charge • Meals during shift • Uniform provided • Opportunities for training and advancement within the culinary team • Supportive, team-oriented private club environment