Every day, our porters hustle to set an excellent Culver’s
experience in motion. They open the doors each morning and ensure our
restaurants and equipment are in tip-top condition. Keep our kitchens stocked
with safe, fresh ingredients that meet our high-quality standards. Basically,
porters keep our entire operation running smoothly for guests and team, so we
can deliver a dining experience unlike any other.
Overview:
·
Provide superior maintenance to the interior
and exterior of restaurant timely and accurately
·
Complete daily, weekly, and monthly jobs
timely and accurately
·
Maintain the appearance of the building
exterior and grounds effectively, including landscaping and snow removal
·
Put food order away accurately, rotate
stock in cooler, freezer and dry storage area using the First In-First Out
method while monitoring shelf life and code dates
·
Maintain a basic working knowledge of the
operation of all the equipment in the restaurant
·
Complete scheduled maintenance on all
restaurant equipment safely and correctly
We
offer:
·
Competitive wages
·
On the job training
·
Free Uniforms – including shoes
·
Meal discounts
·
Career opportunities
·
Paid time off and insurance benefits for
eligible team members
·
And much, much more!
Qualifications:
·
A genuine smile!
·
Good communication skills
·
Dependability
·
Enjoys performing routine tasks
·
Able to work independently AND
with a team
·
Strong work ethic
·
Reliable
·
Independent
·
Strong time management skills
·
Problem solver
Work schedule
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Employee discount