Boulon Brasserie is currently hiring a PREP COOK skilled in butchery to join our team. Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café, Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries. Responsibilities - Accurately bone, trim, scale and portion beef, pork, poultry and fish
- Maintain strict health codes, clean workstation and sanitize cutting surfaces between different raw proteins
- Rotate stock, check yields and inspect meat freshness
- Additional prep work as assigned
Qualifications and Requirements - Previous butchery experience is desired.
- AM availability
- Strong attention to detail
- Excels in a team environment and is viewed as a team player by all Team Members.
- A strong work ethic and desire to learn and grow.
- Elevated time management, organizational, and prioritizing skills
- Advanced proficiency with boning knives, cleavers and slicers
- Must be able to obtain food safety certification
- Able to be self-motivated and work independently or as a team player
- Must be at least 18 years old
Physical Requirements - Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
What We Offer: - Flexible schedule
- Free shift meal and dining discounts
- Medical, dental and vision coverage *
- Paid time off *
- Competitive pay
- Inclusive, fun and professional environment
- Career growth opportunities
- Free parking
- Discounted Uber rides to work
* Must be eligible Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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