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Prep Cook

Champions Club Texas

Dallas, TX

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JOB DETAILS
SKILLS
Butcher, Comedy, Communication Skills, Cook Dishes, Detail Oriented, Employee Assistance Plan, Equipment Maintenance/Repair, Food Safety, Ingredient Preparation, Interpersonal Skills, Maintain Compliance, Multilingual, Multitasking, Music, Networking Events, Organizational Skills, Philosophy, Problem Solving Skills, Recycling, Resource Management, Restaurant, Safety/Work Safety, Sanitation, Spanish Language, Team Building, Team Lead/Manager, Time Management, Waste/Garbage/Recycle Collection
LOCATION
Dallas, TX
POSTED
Today
Title: Prep Cook
Department: Kitchen
Reports to: Executive Chef
FLSA Status: Part-time/Full-Time
Compensation: Starts at $19 hr

About us
Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as "A Taste of Texas with International Flavors." Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.

Beyond the plate, Champions Social Club comes alive with curated entertainment for our members - from music to comedy to magic shows - and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

What You'll Present

As the Prep Cook, you will prepare meal ingredients, simple dishes, condiments, and other items as directed by the Executive Chef. The prep cook will help keep the kitchen organized and running efficiently. The prep cook will also ensure proper food handling, sanitation and following food storage procedures.

Responsibilities:
  • Prepare meal ingredients as directed by the Executive Chef
  • Prepare fresh produce by peeling, cutting, and portioning
  • Prepare meat by trimming, cutting, and portioning
  • Prepare simple dishes such as bread or salads
  • Mix or prepare condiments, dressings, and sauces
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
  • Assists with unloading, inspection, and storage of raw ingredients and supplies
  • Empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and
    properly dispose of grease
  • Wash dishes and all cooking utensils, pots, pans, also clean kitchen equipment
  • Clean, sanitize, and maintain the dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Perform other related duties as assigned
Qualifications:
  • Must be 21 years or older
  • Prior experience in restaurant
  • At least one year experience as a prep cook / line cook
  • Work afternoon shifts also to include weekends and holidays
  • Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
  • Food Handler's Certification
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to address issues in a professional manner through effective interpersonal communication
  • Ability to adhere to all company policies and the code of conduct
  • Exemplary time and resource management including good attendance
What We Offer:
  • Competitive compensation
  • Comprehensive benefits package, including a free medical plan with customizable options
  • Paid time off
  • 401k with company matching
  • Free basic life insurance
  • Employee assistance and wellness program

We look forward to you joining us!

We welcome applicants of all language backgrounds. Spanish-only speakers are encouraged to apply, and bilingual fluency is a plus but not required for all roles.

Champions Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Champions Club complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Champions Club expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Champions Club's employees to perform their job duties may result in discipline up to and including discharge.

Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

About the Company

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Champions Club Texas

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