Prep Cook

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Position Summary

We are seeking a skilled Prep Cook to join our award-winning team. You’ll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino’s high standards of quality and presentation.

Responsibilities

• Wash, chop, measure, and prepare ingredients according to recipes
• Assist chefs in assembling menu items and daily specials
• Maintain a clean, organized, and sanitary prep area
• Properly store and label food items to ensure freshness
• Follow food safety and hygiene standards at all times
• Support kitchen team during busy service periods

Qualifications

• Previous kitchen or prep cook experience preferred
• Strong knife skills and attention to detail
• Ability to work efficiently and stay organized in a fast-paced environment
• Team player with a positive, professional attitude
• AM/PM availability preferred

Compensation & Benefits

• Regular performance-based raises
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities to cross-train, become a trainer, and earn more

If you have a passion for food preparation and want to grow your skills in one of Hawaii’s most celebrated Italian restaurants, we’d love to hear from you!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

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