NewExecutive Chef & Culinary Manager Kamukura Hawaii LlcExecutive Chef & Culinary ManagerHonolulu, HIThis dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
Executive Chef- Hawaii Convention Center Legends GlobalExecutive Chef- Hawaii Convention CenterHonolulu, HawaiiOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. As the face of the Hawaii Convention Center’s culinary program, the Executive Chef will build strong relationships with local producers, industry partners, clients, and the community, leading with integrity, respect, and the spirit of aloha to create exceptional experiences for every guest.
Executive Chef- Hawaii Convention Center LegendsExecutive Chef- Hawaii Convention CenterHonolulu, HIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. As the face of the Hawaii Convention Center's culinary program, the Executive Chef will build strong relationships with local producers, industry partners, clients, and the community, leading with integrity, respect, and the spirit of aloha to create exceptional experiences for every guest.
Sous Chef (Full-Time) Waialae Country ClubSous Chef (Full-Time)Honolulu, Hawaii$75,000–$85,000Qualifications: Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HawaiiWe are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. Job Summary : To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort.
Sous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Pastry Chef La Palme D'orPastry ChefHonolulu, HI$20Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.
Sushi Chef / Sushi Maker NINJA SUSHI AIRPORTSushi Chef / Sushi MakerHONOLULU, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Research And Development Chef Zippy's IncResearch And Development ChefWaipahu, HIESSENTIAL FUNCTIONS: Develop, test, and refine new recipes, product concepts, ingredients, fillings, toppings, sauces, baked goods, prepared foods, and menu items based on business needs, customer requests, seasonal opportunities, and market trends. POSITION SUMMARY: The Research and Development Chef is responsible for developing innovative food products, improving existing recipes, and translating culinary concepts into scalable, consistent, and commercially viable products.
Pastry Chef Unicorn Talent GroupPastry ChefHonolulu, HawaiiYour expertise in baking techniques, flavor combinations, and artistic presentation will set the tone for an exceptional dessert menu that showcases our commitment to culinary excellence. Develop and execute a diverse range of high-quality pastry items, from classic favorites to innovative creations.
NewSushi Chef / Sushi Maker NINJA SUSHI MILILANISushi Chef / Sushi MakerMILILANI, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Restaurant Chef Mahaloha BurgerRestaurant ChefHonolulu, HI$40,000–$60,000Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We are proud of our success and we are looking for genuine, high energy, motivative team members that would be a part of our future expansion into the national and international sector.
Assistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIFull timeThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
Line Cook – Limelight Hawaii OahuLine Cook – Limelight HawaiiHonolulu, HawaiiLimelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.