Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Honolulu, HIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewSous Chef (Full-Time) Waialae Country ClubSous Chef (Full-Time)Honolulu, Hawaii$75,000–$85,000Qualifications: Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HI$5,833.33–$6,437.50nRequired Education:\n\n High School Diploma or General Education Diploma required\n Associate of Arts degree in the culinary field preferred\n \nOther Requirements\n\n Report all suspicious persons or activities and hazardous or unsafe conditions to the Security department\n Ability to communicate effectively in English, both verbally and in writing\n Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations\n Respond to guest questions. Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job\n \nShare Email Opening Apply Now Title \n \nSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort \n \nDescription\n \nPay Range: $5,833.33
Sous Chef Landry's IncSous ChefHonolulu, HIBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr. Overview Morton's the Steakhouse Honolulu, HI Sous Chef Join the team at Morton's The Steakhouse in Honolulu, a premier fine dining destination known for its award-winning steaks, exceptional hospitality, and elevated guest experience.
Sous Chef Marriott International IncSous ChefHonolulu, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Morton's The SteakhouseSous ChefHonolulu, Hawaii$70,000–$80,000 / yearFull timeJoin the team at Morton’s The Steakhouse in Honolulu, a premier fine dining destination known for its award-winning steaks, exceptional hospitality, and elevated guest experience. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Senior Sous Chef - Kamehameha School Compass Group North AmericaSenior Sous Chef - Kamehameha SchoolHonolulu, HI$60,000–$65,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef The Walt Disney CompanySous ChefHonolulu, HIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewSous Chef up to - $28/hr + 401K + Benfits Kalapawai Cafe ~ KapoleiSous Chef up to - $28/hr + 401K + BenfitsKapolei, HI$23–$25 / hourDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
Executive Steward | Hawaii Convention Center F&B Legends Hospitality, LLCExecutive Steward | Hawaii Convention Center F&BHonolulu, HIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewExecutive Steward | Hawaii Convention Center F&B Legends GlobalExecutive Steward | Hawaii Convention Center F&BHonolulu, HawaiiOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Pastry Chef The Walt Disney CompanyPastry ChefHonolulu, HIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewPastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsMakakilo, HIPastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.
Chef Manager AramarkChef ManagerHonolulu, HISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Lead Line Cook – Limelight Hawaii OahuLead Line Cook – Limelight HawaiiHonolulu, HawaiiThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
Line Cook – Limelight Hawaii OahuLine Cook – Limelight HawaiiHonolulu, HawaiiLimelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.
Cook Waialae Country ClubCookHonolulu, Hawaii$20–$25Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Purchasing Manager Marriott International IncPurchasing ManagerHIReviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
ExecutiveChef $28/hr + tips Kalapawai Cafe ~ KapoleiExecutiveChef $28/hr + tipsKapolei, HIDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
Prep Cook / Kitchen Steward – Limelight Hawaii OahuPrep Cook / Kitchen Steward – Limelight HawaiiHonolulu, HawaiiWe are seeking reliable and hardworking Prep Cooks / Kitchen Steward to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences. This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division.
Assistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
Kitchen Manager 604 Hospitality GroupKitchen ManagerKapolei, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products.
Cook The Pacific ClubCookHonolulu, Hawaii$26–$30Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.
NewCOOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI) State of HawaiiCOOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI)Kailua, HIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.
NewCOOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES State of HawaiiCOOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIESHIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.