15 Results for

Executive Chef Jobs in Honolulu, HI

Jobs

New!

Honolulu, HI6 days ago

$65,000–$75,000 Per Year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Kapolei, HI2 days ago

As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .

Honolulu, Hawaii30+ days ago

$65,000–$85,000

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Qualifications:Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.

Honolulu, HI22 days ago

$24.50–$25.50 Per Hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Honolulu, HI30+ days ago

$21–$22 Per Hour

As a Cook / Sous Chef, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.

New!

Kapolei, HI2 days ago

$23–$25 Per Hour

Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.

Honolulu, HI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Honolulu, HI3 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

HONOLULU, HI1 day ago

Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.

New!

Honolulu, HI3 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Honolulu, Hawaii30+ days ago

$18.50

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Honolulu, Hawaii30+ days ago

$20–$25

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

New!

Honolulu, Hawaii1 day ago

$26–$30

Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.

New!

Kaneohe, HI2 days ago

The Product Receiver - Food & Beverage plays a critical role in maintaining food safety, preventing contamination, protecting inventory integrity, and supporting smooth kitchen and front-of-house operations. The Product Receiver - Food & Beverage is responsible for the accurate and efficient receipt, inspection, and documentation of all food, beverage, and operational supply deliveries.

Honolulu, Hawaii7 days ago

Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow-water pool and club for kids, and a pool bar that seamlessly transitions from day to night.

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Executive Chef Jobs in Honolulu, HI

Jobs

Chef Manager - Hawaii Pacific UniversityAramark

Pastry Sous Chef – Bakery & BanquetsAulani, A Disney Resort & Spa

Sous ChefWaialae Country Club

Sous ChefIvy Living

Cook / Sous ChefAlohaHP

Sous Chef $23-25/hr + tipsKalapawai Cafe ~ Kapolei

Sous ChefThe Walt Disney Company

Pastry ChefThe Walt Disney Company

Chef ManagerSodexo

Chef De PartieThe Walt Disney Company

Dishwasher/Kitchen UtilityWaialae Country Club

Line CookWaialae Country Club

Cook (AM/PM)The Pacific Club

Product Receiver - F&BKualoa Ranch Hawai'i

Cafeteria AttendantAlohilani Resort Waikiki Beach

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