Cook Dishes, Food Safety, Ingredient Preparation, Lift/Move 40 Pounds, Maintain Compliance, Safety Compliance, Safety Standards
The Prep Cook role is a full-time position responsible for preparing meal ingredients, simple dishes, condiments, and other items under the guidance of senior culinary staff.
Key duties include:
- Preparing fresh produce, meats, and ingredients by peeling, cutting, and portioning.
- Creating basic dishes like salads and breads.
- Mixing condiments, dressings, and sauces.
- Ensuring compliance with health, safety, and hygiene standards.
- Assisting with the inspection, unloading, and storage of supplies.
- Performing additional related tasks as needed.
Qualifications include basic food handling knowledge, a Food Safety Certification, ability to work efficiently in a fast-paced environment, and physical capability to stand, lift up to 40 pounds, and work during AM shifts. Prior experience and related education are preferred. The role requires good teamwork, personal hygiene, and manual dexterity to perform food preparation tasks effectively.