Keep tables clear of dishes and food remnants \n \n\n Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand \n \n\n Place clean dishes, utensils, and cooking equipment in storage areas \n \n\n Maintain kitchen work areas, equipment, and utensils in clean and orderly condition \n \n\n Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars \n \n\n Sweep and scrub floors \n \n\n Clean garbage cans with water or steam \n \n\n Sort and remove trash, placing it in designated pickup areas \n \n\n Assist in unloading deliveries (food and supplies) \n \n\n Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met \n \n\n Maintain a high level of cleanliness and safety in the work area \n \n\n Ensure that all equipment is maintained in good, safe working condition \n \n\n Maintain an increased awareness of safety issues throughout the property \n \n\n Keep abreast of safety and emergency procedures and OSHA requirements \n \n\n Attend relevant meetings \n \n\n. Steward [Hypsi] \n \nHypsi Steward \u00b7 Full Time \n \nHypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights has opened its doors, and we're building a passionate, hospitality-driven team to bring it to life.