Cook Dishes, Food Safety, Sanitation, Time Management
This position offers a variable pay structure based on location, with additional details and benefits provided below.
Work in a team-oriented, fast-paced, guest-centric environment to deliver a fresh dining experience that promotes healthy living by:
- Preparing portions and food items following recipe guidelines to exceed guest expectations
- Stocking the alley and line with necessary items to ensure timely order completion
- Maintaining proper food safety and sanitation standards to ensure guest safety
Benefits include:
- Competitive weekly pay
- Paid Sick Leave (1 hour per 30 hours worked, up to 40 hours annually)
- Flexible schedules
- Health and Wealth benefits
- Dining and other discounts
- Opportunities for career advancement