Prep Cooks in our commissary kitchen are responsible for the prep and packaging of hot food items delivered to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.
Knowledge / skill requirements
High School Diploma/GED required
Must have an eye for detail
Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen
Must have knowledge of simple cooking methods
Able to work in a fast paced environment
Must be able to stand for a prolonged period of time
Responsibilities:
Must have daytime availability
Monday-Friday 6:00a-12:00p
Perform Routine Kitchen Tasks
Daily tasks include:
Review and follow a daily prep list
Prepare cooking ingredients for the meal of the day
Set up workstation(s)
Maintain cleanliness of the kitchen
Sanitize surfaces after use
Comply with nutritional and compliance guidelines.
Ensure proper food storage
Perform other assigned kitchen duties
Numbers & Facts
Location
Indianapolis, Indiana
Website
https://www.sidestreetindy.com
Skills
Cook Dishesunmatched
Detail Orientedunmatched
Food Deliveryunmatched
Ingredient Preparationunmatched
Nutritionunmatched
Sanitationunmatched
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