NewEXECUTIVE CHEF (KITCHEN MANAGER) Wally s Operating Company LLCEXECUTIVE CHEF (KITCHEN MANAGER)Whitestown, INPartner with Store Leadership Work closely with the General Manager and other store leaders to support staffing, scheduling, guest experience, safety, operational priorities, and overall store performance. Our food operation includes multiple concepts and production areas, including BBQ and smoked meats, pizza, bakery, cold food preparation, popcorn, jerky, sausage, Wally Dogs, grab-and-go offerings, and more.
NewExecutive Chef - IU Health Riley Children's Hospital AramarkExecutive Chef - IU Health Riley Children's HospitalIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewExecutive Chef Gecko HospitalityExecutive ChefEdinburgh, INBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. This is an excellent opportunity for a hands-on culinary leader who thrives in a high-energy kitchen, takes pride in developing a strong team, and understands how to balance great food with strong financial results.
NewSous Chef Independence VillageSous ChefAvon, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewLine Cook/ Assistant Chef Anderson Country Club IncLine Cook/ Assistant ChefAnderson, INAnderson Country Club is dedicated to promoting social relationships for the family, encouraging new friendships, maintaining the integrity of the individual, and exhibiting concern and support for our community. Anderson Country Club's mission statement: \r\n\r\nThe Anderson Country Club was conceived as a distinguished place where members and their families may meet their friends, business associates, and guests.
NewAssociate Sous Chef 01-Central KitchenAssociate Sous ChefGreenfield, INSuccessfully lead shift in completion of production, execution of customer orders and overall kitchen operation and cleanliness. Join our team and be part of a dynamic culinary environment where creativity, teamwork, and excellence are celebrated.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Indianapolis, IN$23–$26 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewRestaurant Sous Chef - Full Service - Carmel, IN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Carmel, INCarmel, IN$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Sous Chef - Full Service - Indianapolis, IN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Indianapolis, INIndianapolis, IN$45,000–$55,000 / yearAs a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChef Manager AVI FoodsystemsChef ManagerLebanon, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
Executive Sous Chef, Lucas Oil Stadium CenterplateExecutive Sous Chef, Lucas Oil StadiumIndianapolis, IndianaWithin the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant. Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant.
Executive Sous Chef - InterContinental Indianapolis InterContinental Hotels Group PlcExecutive Sous Chef - InterContinental IndianapolisIndianapolis, IN$67,000–$87,000 / yearThe landmarked Illinois Building has been restored to feature 170 Modern Guestrooms, 17 Luxurious Suites, Lobby Lounge and a stunning Rooftop Bar with iconic views of Monument Circle. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
NewExecutive Chef Independence VillageExecutive ChefZionsville, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerFt Wayne, IndianaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef - Intercontinental Indianapolis InterContinental Hotels GroupExecutive Sous Chef - Intercontinental IndianapolisIndianapolis, IN$67,000–$87,000 / yearThe landmarked Illinois Building has been restored to feature 170 Modern Guestrooms, 17 Luxurious Suites, Lobby Lounge and a stunning Rooftop Bar with iconic views of Monument Circle. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Executive Chef Aramark Corp.Executive ChefIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewExecutive Chef - IU Health Riley Childrens Hospital AramarkExecutive Chef - IU Health Riley Childrens HospitalIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef - Collegiate Hospitality Aramark Corp.Executive Chef - Collegiate HospitalityIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef - Crowne Plaza Union Station General Hotels CorporationExecutive Chef - Crowne Plaza Union StationIndianaStrong collaboration and communication skills to work effectively with Food & Beverage department, Catering Sales team, Banquet team, and hotel management. • Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies.
NewExecutive Chef Restaurants - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncExecutive Chef Restaurants - Signia by Hilton IndianapolisIndianapolis, INAs an Executive Chef of Restaurants, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. From seven unique dining experiences and a stunning sky lounge to premium wellness offerings and the largest ballroom in Indiana, you''ll be part of a world-class team that delivers exceptional hospitality every day.