Indianapolis, IN30+ days ago
To supply the service area with 3 fresh and adequate supplies of biscuits, while adhering to and complying with the procedures found in the Lunch/Dinner section, behind the bread tab, of the Product Procedures and Systems Manual and the Biscuits and Sides Module of the All Star Training Program, Accomplish task in a timely, clean, and orderly manner. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens, Listen to the needs and advice of managers, team members and guests.