Prep Cook

Prep Cook

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States

Full Time • Hourly ($18.00 - $21.00)

Expires: Nov 15, 2026

Apply Now

Save

Your job failed to save at this time. Please try again later.

Close

Apply Now

Save

107 people viewed

Required Years of Experience

1 year

Job Details

Major Food Group is hiring experienced Prep Cooks to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Compensation: $18.00 - 21.00 / hour

Equal Employment Opportunity:

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to work in a fast paced environment

Attention to Detail

Time Management Skills

Collaboration With Team Members

Adaptability to Changing Situations

Problem Solving Skills

Ability to Follow Instructions Accurately

Ability to Follow Instructions

Physical Stamina

Customer Service Orientation

Knowledge of food safety practices

Ability to Handle Multiple Tasks Simultaneously

Creativity in Food Preparation

Willingness to learn and grow

Dependability and reliability

Willingness to Learn and Grow in the Culinary Field

positive work ethic

Reliability and Punctuality

Ability to Work Under Pressure

Positive interpersonal skills

Read more

Gallery