Communication Skills, Computer Workstations, Cook Dishes, Detail Oriented, Fitness, Food Delivery, Food Safety, Food Services, Ingredient Preparation, Inventory Levels, Leadership, Lift/Move 25 Pounds, Mathematics, Organizational Skills, Receiving Inspection, Recycling, Restaurant, Sanitation, Seafood Department, Team Player, Time Management
About the role
Our Culinary team at Recess Hotel & Club is seeking a dedicated and dependable Prep Cook to support the preparation and execution of exceptional dining experiences. This role is responsible for preparing ingredients, maintaining a clean and organized work environment, and assisting the culinary team in delivering high-quality food with consistency and care.
The ideal candidate is organized, efficient, and passionate about food. They thrive in a fast-paced environment, take pride in their work, and enjoy contributing to a collaborative team culture.
What you'll do
- Prepare ingredients for service, including washing, peeling, cutting, slicing, and portioning fruits, vegetables, meats, seafood, and other food items
- Follow recipes, production sheets, and chef instructions to ensure consistency and quality
- Measure and prepare ingredients for sauces, soups, dressings, salads, and other menu items
- Label, date, rotate, and properly store food products according to food safety standards
- Maintain organized workstations and storage areas throughout each shift
- Assist cooks and chefs with food preparation and service needs
- Monitor inventory levels and communicate product needs to culinary leadership
- Receive, inspect, and properly store deliveries and food products
- Operate kitchen equipment safely and according to established procedures
- Maintain cleanliness and sanitation of work areas, equipment, utensils, and storage spaces
- Remove trash and recycling and support overall kitchen cleanliness
- Follow all health, safety, and sanitation guidelines
- Support banquet, restaurant, club, and special event operations as needed
- Contribute to a positive, collaborative, and professional kitchen environment
Qualifications
- Previous prep cook, line cook, or kitchen experience preferred
- Knowledge of safe food handling, sanitation, and food storage practices
- Ability to read and follow recipes and production instructions
- Strong organizational and time-management skills
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Basic math skills and understanding of cooking measurements
- Strong communication and teamwork skills
- Dependable with a positive attitude and willingness to learn
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift and carry up to 25 pounds regularly and more with assistance when necessary
- Flexible schedule, including evenings, weekends, and holidays as business needs require
Why Recess?
Build something from the beginning.
- Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.
Take care of yourself.
- Medical, dental, vision, and wellness benefits for eligible full-time team members
- Company-matched 401(k) with fast vesting
- Up to 20 days of paid time off, paid holidays, and a paid birthday
- Complimentary daily team member meal
Experience the brand.
- Complimentary two-night stay at Hotel Recess & Club Savannah
- Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
- Complimentary fitness classes
Travel farther.
- Employee rates at select Leading Hotels of the World properties
- Discounts at Highgate hotels worldwide
Grow with Left Lane.
- Referral incentives and guest recognition programs
- Career development opportunities across a growing hospitality portfolio
- The opportunity to help shape one of hospitality's most exciting lifestyle brands