Prep Cook/Server$19/hr Weekly Pay

Sage Dining Services

Tampa, FL

JOB DETAILS
SALARY
SKILLS
Cook Dishes, Customer Support/Service, English Language, Food Services, Sanitation, Training/Teaching
LOCATION
Tampa, FL
POSTED
1 day ago

Prep Cook/Server

$19.00 Hourly

This position will begin between the end of July and the first week of August 2026, following the school calendar.

SAGE Dining Services® is seeking reliable Prep Cook/Server to join our team at a beautiful private school. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization.

At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Employee discount programs to major retailers. Mission-based company with values you trust. Generous referral program.

Interact positively with SAGE guests and Team Members.

Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.

Prepare assigned menu items in accordance with SAGE recipes.

Use proper food handling, storage, and sanitation techniques (HAACP).

Experience as a prep cook or line server in a commercial kitchen preferred.

Ability to understand and execute recipes and instructions in English accurately.

Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!

About the Company

S

Sage Dining Services

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com