Prep Cook Job Description
Position Title: Prep Cook
Location: Chick-fil-A Tampa Stadium
Reports To: Directors / Shift Leader
Job Summary
The Prep Cook at Chick-fil-A is responsible for preparing fresh ingredients, maintaining food safety standards, and supporting kitchen operations to ensure high-quality meals are consistently delivered. This role is essential to maintaining the brand’s commitment to excellence in food quality and customer satisfaction.
Key Responsibilities
- Prepare and portion food ingredients according to Chick-fil-A recipes and standards
- Wash, cut, and store produce and other ingredients properly
- Maintain a clean, organized, and sanitized work environment
- Follow all food safety and health regulations
- Assist with inventory management and restocking supplies
- Work collaboratively with kitchen team members to ensure efficient operations
- Ensure proper labeling and rotation of food items (FIFO method)
- Support kitchen staff during peak hours as needed
Qualifications
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Basic understanding of food safety practices
- Ability to stand for extended periods and lift up to 30 lbs
- Team-oriented mindset with strong communication skills
Work Environment
- Fast-paced kitchen setting
- Exposure to hot and cold environments
- Requires standing, bending, and repetitive motions
Schedule
- Flexible scheduling (6:00 -3:00 pm or 3:00 -11:00pm)
- Competitive pay
- Flexible hours
- Opportunities for advancement
- Positive and team-oriented work environment
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program
- Employee discount