Harmony Bowl is growing, and we are hiring for our full-service restaurant! We value excellent customer service and timeliness. Our team members are the key to our exceptional customer experience. Our business is hospitality, our existence is dependent on how well we meet our responsibilities. Our first responsibility is to our guests. We must appeal to a broad spectrum of consumers and provide our excellent services in a professional manner to satisfy the customer’s needs. If you are a Prep/Line cook looking for a job that you can build and advance in we want to hear from you! Apply, with references, online or in person, stop by to fill out an application today!
Job Summary:
Prep/Line Cooks will arrive on time to prepare and serve our delicious and delectable menu to our growing customer base. Cooks will prepare and serve our food with a smile and respond appropriately to the flow of business using downtime for prep and clean and using rush time to accurately prepare ordered menu items.
Duties/Responsibilities:
Prepare cold foods, operate ovens, stoves, grills, microwaves, and fryers
Prepare food in a fast-paced kitchen
Expedite orders while maintaining food being cooked on flat top, fryers, and ovens.
Observe and test food to determine quality and safety by regulating temperature of ovens, grills, and fryers
Cook foods by baking, roasting, frying, and grilling
Maintain inventory/stock freezer, refrigerator and storeroom, prep tables, and utilize the FIFO system of rotation
Prepare dinner items prior to service based on typical volume of each night using standard FIFO Guidelines
Assist and train other kitchen personnel in proper guidelines in temperature control and sanitation of workstations
Craft delicious food that connects guests to our signature bowling experience that exhilarates the taste buds and nourishes the soul
Perform additional responsibilities, although not detailed, as requested by management
Required Skills/Abilities:
Background as a prep/line cook or related experience
Basic Understanding of or the ability to learn food and workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Excellent customer service skills and etiquette
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently under pressure
Ability to work well as part of the team
Ability to take direction
Ability to maintain personal hygiene
Ability to learn restaurant menu and recipes
Have effective communication skills
Have problem solving abilities
Be self-motivating and organized
Must be at least 16 years old
Physical Requirements:
Ability to stand and work through the duration of shift (8 Hours). This position will spend 100% of the time standing
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift 50 lbs sometimes and 35 lbs regularly
Must be able to work late nights and unpredictable hours
Manual dexterity to ensure proper operation of kitchen utensils and cutting tools
Benefits We Offer:
$18-$20 per hour including TIPS
401K
Vacation pay
Sick pay
Paid on the job training
Uniform provided at no cost (Shirt/Hat)
Half cost meals
Free drinks (Non-Alcoholic)
Exclusive employee discounts in pro shop
Free bowling