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JobsJobs in ColoradoJobs in Colorado Springs, COHospitality Jobs in Colorado Springs, COKitchen Jobs in Colorado Springs, COChef Jobs in Colorado Springs, CO
26 Results for

Chef Jobs in Colorado Springs, CO

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    Jobs

    Executive Chef Antithesis at the Royal Gorge Mansion

    Executive Chef
    Cañon City, CO
    • $130,000–$160,000 / year

    Located in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.

    7 days ago

    Full Time Sous Chef - Marriott Colorado Springs Pyramid Colorado Management

    Full Time Sous Chef - Marriott Colorado Springs
    Colorado Springs, Colorado

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. And it happens because the person at the helm of daily operations cares deeply about every plate that leaves the kitchen, every guest that experiences it, and every person who helped make it possible.

    30+ days ago

    Full Time Sous Chef - Marriott Colorado Springs Pyramid Hotel Group

    Full Time Sous Chef - Marriott Colorado Springs
    Colorado Springs, CO

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. And it happens because the person at the helm of daily operations cares deeply about every plate that leaves the kitchen, every guest that experiences it, and every person who helped make it possible.

    26 days ago

    Executive Chef- The Mining Exchange Hotel Schulte Hospitality Group Inc

    Executive Chef- The Mining Exchange Hotel
    Colorado Springs, CO

    Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!

    10 days ago
    PF Changs logo

    Senior Sous Chef Kitchen Manager PF Changs

    Senior Sous Chef Kitchen Manager
    Colorado Springs, CO

    Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

    27 days ago

    Sous Chef Unbridled

    Sous Chef
    Cañon City, Colorado

    Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, and community, dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. Qualifications: 3-5 Years of Previous Kitchen Management Experience: Proven leadership in a supervisory role within a high-volume kitchen, with a track record of managing teams and driving operational success in a restaurant or hospitality setting.

    30+ days ago
    New

    SOUS CHEF (FULL TIME) Compass Group North America

    SOUS CHEF (FULL TIME)
    Colorado Springs, CO
    • $20–$22 / hour

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

    2 days ago

    Executive Sous Chef FHR-Colorado LLC

    Executive Sous Chef
    Cripple Creek, CO
    • Part time

    Essential duties require bending, lifting, carrying, reaching/extending arms, and hands above shoulder height frequently, or otherwise moving in a constantly changing environment. Ensure all the products and prepared items are properly labeled, dated, initialized, covered, and rotated following FIFO (first in, first out).

    9 days ago

    Executive Sous Chef Full House Resorts

    Executive Sous Chef
    Cripple Creek, Colorado

    Ability to work a flexible schedule including days, nights, weekends, and holidays. Has a professional and polished approach to leadership in a busy atmosphere. Has the ability to think quickly and multi-task in a fast-paced environment. Essential duties require bending, lifting, carrying, reaching/extending arms, and hands above shoulder height frequently, or otherwise moving in a constantly changing environment.

    9 days ago

    Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

    Cook/ Prep Cook/ Sous Chef
    Colorado Springs, CO

    Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!

    17 days ago
    Brookdale Senior Living Inc logo

    Sous Chef Brookdale Senior Living Inc

    Sous Chef
    Colorado Springs, CO

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

    15 days ago

    Sous Chef Colorado College Compass Group North America

    Sous Chef Colorado College
    Colorado Springs, CO
    • $59,000–$64,000 / year

    The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

    29 days ago

    Chef - PRN LifeStream Complete Senior Living Inc

    Chef - PRN
    Colorado Springs, CO

    Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

    30+ days ago

    Cook/ Prep Cook/ Sous Chef The Bridge at Colorado Springs

    Cook/ Prep Cook/ Sous Chef
    Colorado Springs, Colorado

    Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!

    20 days ago
    New

    Pizza Chef (06257) - 330 N WAHSATCH AVENUE Domino's Pizza LLC

    Pizza Chef (06257) - 330 N WAHSATCH AVENUE
    Colorado Springs, CO

    Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes. This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling.

    Today
    New

    Pizza Chef (06260) - 204 MT VIEW LANE Domino's Pizza LLC

    Pizza Chef (06260) - 204 MT VIEW LANE
    Colorado Springs, CO

    Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes. Machines, Tools, Equipment, Work Aids: Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

    1 day ago

    Pizza Chef (08651) - 150 E Rainbow Bivd Domino's Pizza Inc

    Pizza Chef (08651) - 150 E Rainbow Bivd
    Colorado Springs, CO

    Thats right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Were growing so fast its hard to keep up, and that means Dominos has lots of ways for you to grow (if thats what you want), perhaps to management, perhaps beyond.

    14 days ago
    New

    Pizza Chef(06205) - 2600 East St Domino's Pizza Inc

    Pizza Chef(06205) - 2600 East St
    Colorado Springs, CO

    Thats right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Were growing so fast its hard to keep up, and that means Dominos has lots of ways for you to grow (if thats what you want), perhaps to management, perhaps beyond.

    4 days ago
    New

    Pizza Chef(06257) - 330 N WAHSATCH AVENUE Domino's Pizza LLC

    Pizza Chef(06257) - 330 N WAHSATCH AVENUE
    Colorado Springs, CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    Today

    Pizza Chef(06257) - 330 N WAHSATCH AVENUE Domino's Pizza Inc

    Pizza Chef(06257) - 330 N WAHSATCH AVENUE
    Colorado Springs, CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    7 days ago

    Pizza Chef(06275) - 1003 ROYAL GORGE BLVD Domino's Pizza Inc

    Pizza Chef(06275) - 1003 ROYAL GORGE BLVD
    Cañon City, CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    7 days ago
    New

    Pizza Chef(06256) - 6870 GALLEY ROAD Domino's Pizza Inc

    Pizza Chef(06256) - 6870 GALLEY ROAD
    Colorado Springs, CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    5 days ago

    Pizza Chef(06258) - 3025 Jet Wing Drive Domino's Pizza Inc

    Pizza Chef(06258) - 3025 Jet Wing Drive
    Colorado Springs, CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    9 days ago

    Pizza Chef(06271) - 1501 S PRIAIRIE BLVD Domino's Pizza Inc

    Pizza Chef(06271) - 1501 S PRIAIRIE BLVD
    Colorado Springs, CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    12 days ago

    Pizza Chef(06369) - 481 HIGHWAY 105 Domino's Pizza Inc

    Pizza Chef(06369) - 481 HIGHWAY 105
    CO

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    7 days ago

    Evening Cook Valley View Health Care Center, INC

    Evening Cook
    Cañon City, CO
    • Part time

    Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

    30+ days ago
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