The Pirates' House meat and seafood cutters, or butchers, cut a wide variety of meats and seafood according to company policy and customer preference. Attention to detail is particularly important for this role because The Pirates' House has high standards for product safety, food safety, and associate safety. Our meat and seafood cutters are devoted to providing the highest quality product possible. It’s not unusual for one of our meat and seafood cutters to share a recipe, recommend the best way to prepare a cut of meat or fish.
Meat and seafood cutters perform their duties primarily in a high volume prep area. Work involves lifting and carrying product weighing up to 110 pounds, repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time.
Every job at The Pirates' House demands dedication to serving our guests. It’s vital that The Pirates' House lives up to our commitment to offer the freshest products and the best customer service. We look for outstanding people whom we can train in the methods that lead to our level of excellence, and we encourage professionals in the food service and culinary fields to join us and grow their careers.
We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.
Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service!
The Cotton Exchange Tavern
The Pirates' House Restaurant