Production Coordinator

Purdue University
  • West Lafayette, IN
  • Autofill and Review
17 days ago

Job Description

Req Id: 44733

Job Title: Production Coordinator

City: West LAFAYETTE

Job Description:

Job Summary

The Production Coordinator will use experience and knowledge to work independently toward the accomplishment of departmental goals using expert culinary, organization, and quantity food handling knowledge and skills. Leads in a variety of areas in the operation. Demonstrate ServSafe food sanitation techniques. Continuously coaches all staff members in safety, culinary techniques, safe food handling, and equipment operation. Train full-time and part-time employees in service standards, safe food handling, and food storage. Task may include grilling, frying, and assembling recipes, as well as vegetable and fruit preparation. Demonstrate effective communication in daily interactions with guests, employees, and supervisors.

What We're Looking For:

  • Associates Degree
  • 2 years food service supervision OR at least 3 years food service experience
  • Ability to lift and move up to 60 pounds, climb ladders, and stand, walk, reach, and stoop extensively.
  • Demonstrated ability to perform basic math functions and understand and communicate production quantities and conversions.
  • Demonstrated ability to meet daily deadlines by planning and organizing self and others.
  • Demonstrated ability to assist in employee evaluations.
  • Demonstrated ability to work with others, particularly individuals from differing backgrounds and views.
  • Must have high work standards and productivity, strong interpersonal and intercultural skills, and the ability to communicate effectively with supervisors, co-workers, and customers.
  • Knowledge of sanitation requirements
  • Ability to pass the ServSafe Manager examination.
  • Ability to pass AllerTrain within 3 months of hire
  • A passion for food and culinary work will help you be successful in this role.
  • Stable work history and excellent attendance records
  • Knowledge of and training experience in areas of food sanitation, cross-contact, and allergy protocols.
  • Ability to supervise multiple people and areas at once.

What is helpful:

  • Team leader or trainer experience. ServSafe Certification or the ability to pass within 3 months.

Additional Information:

Who We Are at Purdue University:

When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we've been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation.

EOE: Purdue University is an EO/EA University

Education

Typically requires a high school diploma/GED

Experience

Minimum of 4 years of experience

FLSA Status

Non-Exempt

Apply now

Posting Start Date: 10/28/26

Numbers & Facts

LocationWest Lafayette, IN

Skills

  • Allergiesunmatched
  • Coachingunmatched
  • Communication Skillsunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Interpersonal Skillsunmatched
  • Leadershipunmatched
  • Mathematicsunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Performance Reviewsunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Team Lead/Managerunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched

Level up your application

Professional resume templates

Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

Free resume templates

Resume Builder

Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

Resume Builder