Production Machine Operator III Line 5- 1st shift 6AM-4:30PM

Company Information

At Richelieu Foods, we are dedicated to a culture of belonging for everyone. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else -- delicious pizza, outstanding service, and solid customer relationships are what happens as a result.

Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza. We have two manufacturing facilities located in IL and WI. We provide products to many national retailers, wholesalers, distributors, clubs and mass stores, as well as industrial accounts including other food manufacturers.

Job Summary

The Machine Operator III is responsible for operating and maintaining multiple complex machines to ensure the production line operates efficiently, and that products are manufactured per customer specifications. This role is also responsible for assisting the maintenance team with basic preventative maintenance tasks to help minimize downtime and extend machinery life. This role is ideal for someone that has prior experience operating production equipment and is ready to take on greater responsibility within the manufacturing process.

Essential Duties and Responsibilities

• Ensure that all work activities are performed with attention to the highest standards for quality and safety and follow the appropriate food safety requirements for an accident-free workplace.
• Implement conformance to customer specifications, including proper application of ingredients/materials.
• Ensure that all Standard Operating Procedures (SOP's) are followed.
• Develop any adjustments needed to run production efficiently.
• Manage and submit any downtime of the line.
• Guarantee that machinery is maintained in a sanitary condition.
• Develop measures to improve methods, equipment performance, and product quality.
• Follows company policies, and GMP's in addition to performing housekeeping in the area.
• Responsible for the use of required PPE as per assigned duties.
• Must be able to follow verbal instructions from the Shift Supervisor.
• Must be detail-oriented and be able to work collaboratively as part of a team.
• Notify management of any Food/People Safety or Food Quality concerns.
• Sets up and breaks down machinery.
• Use handheld/iPad for consumption of materials
• Accomplishes all tasks as appropriately assigned or requested.
• Follow preventative maintenance and operator care systems.
• Able to troubleshoot all types of machinery in the facility in a timely manner and notify the line supervisor of the troubleshooting process that was performed in order to resolve issue.
• As needed, provide coverage for all other machine operators during breaks, time off or absences.

Required Qualifications

• High school diploma, GED or equivalent combination of education and experience
• 3+ years of manufacturing experience operating advanced production equipment

Preferred Qualifications

• Previous experience in a food manufacturing or food packaging environment
• Experience leading continuous improvement initiatives or serving as a key contributor to continuous improvement projects within a manufacturing environment.
• Experience using manufacturing performance systems, production reporting systems, or downtime tracking software.

Essential Skills and Abilities

• Must be reliable and punctual.
• Ability to work in a fast-paced environment.
• Ability to work extra time as required to meet business needs.
• Ability to communicate effectively with a diverse population within the manufacturing environment.
• Ability to read and write in English and understand and follow verbal and written work instructions.
• Basic math skills sufficient to perform production calculations and accurately complete required production records.
• Ability to follow established safety, food safety, GMP and company operating procedures.

Working Conditions

This role requires 100% onsite attendance to perform the essential functions of the role.

Work is performed in a refrigerated food manufacturing environment around moving mechanical equipment and production machinery. May be exposed to cold, wet, and humid conditions as well as elevated temperatures associated with certain production processes. They may be exposed to noise, cleaning and sanitation chemicals, and other conditions typical of a food manufacturing facility.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand for the majority of a scheduled production shift and may frequently walk throughout the production area.

Pay and Benefits

The following information is provided in accordance with applicable state and local laws. Compensation is based on experience, geographic locations, and other legally permitted factors. The expected hourly rate for this role is $21.10. This role may also be eligible for overtime compensation.

Benefits for this role include medical, dental, and vision insurance; pre-tax spending accounts; 401k with company match; paid time off; short-term and long-term disability; and life insurance.

Disclosures

Richelieu Foods, Inc. is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regards to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.