The technical operator is responsible for supporting safe, efficient, and high-quality bakery production across multiple areas, including dough mixing, utility service, conveyor systems, presses, ovens, depanners, proofers, spirals, oilers, extruder depositor equipment, pan flow, sanitation, material movement, and production documentation. Operate and monitor mixers, panel views, scales, ingredient lifts, dough chunker trolleys, transfer conveyors, extruder depositor equipment, dough ball oilers, pan oilers, presses, ovens, depanners, proofers, spirals, product conveyors, and pan conveyor systems.