Project Manager- Hospitality/Restaurant - Lanham, MD

Project Manager

The Project Manager will:

• Manage commercial restaurant construction projects from preconstruction through project closeout.
• Coordinate with clients, architects, subcontractors, vendors, and internal project teams.
• Develop and maintain project budgets, schedules, procurement plans, and documentation.
• Oversee change orders, cost tracking, and project reporting.
• Support field operations through regular communication and site visits.
• Partner closely with Superintendents and Project Administrators to ensure project success.
• Monitor project performance to ensure work is delivered on schedule and within budget.
• Build and maintain strong client relationships that support repeat business opportunities.
• Travel to project sites as required, including occasional out-of-state assignments.
• Contribute to a collaborative, in-office team environment at the Lanham, MD headquarters.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

A successful Project Manager should have:

• Ability to identify and address day-to-day construction project issues. Direct experience managing restaurant construction projects.
• Experience with higher-end, full-service restaurant projects.
• Strong understanding of restaurant layouts and operations.
• Knowledge of commercial kitchen design and equipment.
• Experience with millwork and high-end interior finishes.
• Demonstrated employment stability and strong tenure with previous employers.
• Proven ability to manage budgets, schedules, subcontractors, and project documentation.
• Self-starter mentality with a strong work ethic and sense of ownership.
• Willingness to work full-time in the office with no hybrid or remote option.
• Ability to travel periodically to support active project sites.

The Project Manager will:

• Join a company where approximately half of employees have more than 10 years of tenure.
• Work for a leadership team known for loyalty, stability, and promoting from within.
• Manage high-profile restaurant projects for repeat clients across multiple markets.
• Enjoy a family-oriented culture with strong work-life balance and minimal weekend work.
• Earn a competitive compensation package with base salary up to $120,000, bonus potential, strong benefits, and a 401(k) program with a history of generous company contributions.

Interested? Apply today.