10 days ago

Job Description

Quality Technician

Full-Time | 1st Shift

Be a Key Player in Product Quality & Food Safety

Are you detail-oriented, dependable, and interested in building or advancing a career in Quality and Food Safety? We’re looking for a hands-on Quality Technician to support daily quality operations in a growing manufacturing environment. This role plays a critical part in protecting product integrity, meeting regulatory and certification requirements, and ensuring customers receive safe, compliant products.

If you enjoy structured work, problem‑solving, and being part of a team that values accuracy and accountability, this position offers long‑term growth potential in a regulated manufacturing setting.

What You’ll Do

As a Quality Technician, you’ll support the Quality Department with day‑to‑day activities that keep manufacturing operations running smoothly and compliantly.

Key Responsibilities

  • Perform daily calibration verifications to ensure equipment accuracy
  • Conduct in‑process weight checks during manufacturing
  • Inspect and evaluate incoming raw materials for quality compliance
  • Assist with finished product quality approvals as needed
  • Prepare, scan, file, and maintain quality documentation and records
  • Verify that manufacturing processes comply with internal procedures, certifications, and regulatory requirements
  • Support audit preparation efforts and quality reviews
  • Identify potential quality or food/feed safety concerns and promptly escalate issues to the Quality Systems Manager
  • Follow all food and feed safety requirements, including Hygiene standards, GMPs, FDA regulations, and third‑party certifications such as FSSC 22000 and FAMI‑QS
  • Perform light housekeeping tasks within work areas
  • Complete additional quality‑related duties as assigned

What We’re Looking For

Core Skills & Competencies

  • Strong attention to detail and organizational skills
  • Analytical, methodical approach to problem-solving
  • Ability to apply basic mathematical and scientific reasoning
  • Effective time management in a fast‑paced production environment
  • Ability to work independently with minimal supervision
  • Comfortable working on the production floor as well as with documentation

Work Environment & Physical Requirements

  • Manufacturing environment with exposure to non‑hazardous powders or chemicals
  • Potential exposure to unregulated temperatures
  • Role involves standing for extended periods, with some seated work
  • Frequent use of hands, arms, and fingers
  • Must be able to see, hear, bend, crouch, and occasionally lift up to 50 lbs

Schedule & Travel

  • Full‑time, 1st shift with variable start times
  • Overtime may be required during peak production periods, including occasional weekends
  • Minimal travel may be required on occasion

Education & Experience

Required

  • High School Diploma or equivalent

Preferred

  • Prior experience in Quality, Food Safety, or manufacturing
  • Working knowledge of HACCP principles
  • Familiarity with food safety regulations and certification standards
  • Proficiency with Microsoft Office (Word, Excel, Outlook)

Why This Role?

  • Make a direct impact on product quality, safety, and compliance
  • Gain exposure to audits, certifications, and regulatory standards
  • Hands‑on role with real responsibility and visibility
  • Stable, full‑time position with opportunity for long‑term growth
  • Supportive, team‑driven environment that values accuracy and doing things right

Interested in building a solid foundation in Quality and Food Safety?

Apply today and become part of a team where your attention to detail truly matters.

You should be proficient in:

  • Quality Inspection Experience
  • Data Analysis and Manipulation
  • Continuous Improvement
  • Troubleshooting Skills
  • Food and Beverage Manufacturing
  • Food Safety and Quality Assurance (FSQA)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Manufacturing Instruction (MI)
  • FDA Regulations
  • USDA Regulations
  • Standard Operating Procedures (SOPs)
  • Quality Control Experience
  • Weighing Raw Materials
  • Advanced Inspection & Gauge Measurement
  • Workplace Safety & EHS Management
  • Good Manufacturing Practices (GMP)
  • Precision Measurement & Inspection
  • Quality Control Data Analysis

Machines & technologies you'll use:

  • Quality Control Software

Numbers & Facts

LocationMilwaukee, WI

Skills

  • Accreditation Standardsunmatched
  • Analysis Skillsunmatched
  • Calibrationunmatched
  • Check Processingunmatched
  • Continuous Improvementunmatched
  • Data Analysisunmatched
  • Detail Orientedunmatched
  • Documentationunmatched
  • FDA Requirementsunmatched
  • File Maintenanceunmatched
  • Food Productionunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • GMP (Good Manufacturing Practices)unmatched
  • Hazard Analysisunmatched
  • Housekeeping/Cleaningunmatched
  • Lift/Move 50 Poundsunmatched
  • Manufacturingunmatched
  • Manufacturing Operationsunmatched
  • Manufacturing/Industrial Processesunmatched
  • Materials Testingunmatched
  • Mathematicsunmatched
  • Microsoft Excelunmatched
  • Microsoft Officeunmatched
  • Microsoft Outlookunmatched
  • Microsoft Wordunmatched
  • Operational Supportunmatched
  • Operationsunmatched
  • Organizational Skillsunmatched
  • Problem Solving Skillsunmatched
  • Product Safetyunmatched
  • Production Systemsunmatched
  • Quality Controlunmatched
  • Quality Managementunmatched
  • Regulationsunmatched
  • Regulatory Requirementsunmatched
  • Safety Complianceunmatched
  • Safety Trainingunmatched
  • Safety/Work Safetyunmatched
  • Standard Operating Procedures (SOP)unmatched
  • Systems Administration/Managementunmatched
  • Time Managementunmatched
  • United States Department of Agriculture (USDA)unmatched
  • Willing to Travelunmatched

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