Job Description
Prepare and serve lunch and dinner meals for a small communityCook fresh, high-quality meals with attention to taste and presentationComplete daily prep, cooking, and kitchen organizationFollow recipes while adding your own culinary creativityPrepare a variety of entrées, sides, salads, and dessertsMaintain a clean, organized, and safe kitchenManage food temperatures, sanitation, and proper storageAssist with inventory, stocking, and kitchen needsProvide a warm and positive dining experience for guestsSchedule:Monday- Friday10 a.m. to 7 p.m.Some weekends, evenings, or catering events with advanced notice.
Numbers & Facts
| Location | Annapolis, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Catering Servicesunmatched
- Cook Dishesunmatched
- Food Safetyunmatched
- Organizational Skillsunmatched
- Sanitationunmatched
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