Prepare and serve lunch and dinner meals for a small communityCook fresh, high-quality meals with attention to taste and presentationComplete daily prep, cooking, and kitchen organizationFollow recipes while adding your own culinary creativityPrepare a variety of entrées, sides, salads, and dessertsMaintain a clean, organized, and safe kitchenManage food temperatures, sanitation, and proper storageAssist with inventory, stocking, and kitchen needsProvide a warm and positive dining experience for guestsSchedule:Monday- Friday10 a.m. to 7 p.m.Some weekends, evenings, or catering events with advanced notice.