GENERAL SUMMARY Directs the clinical aspects of patient nutritional care services. Assist in the development, implementation and evaluation of food service quality standards. ESSENTIAL FUNCTIONS Provides nutrition counseling and dietary planning for patients. Develops patient menu in cooperation with the Nutrition Services Directors Provides nutrition education in accordance to established policies and procedures. Maintains records , report, and statistics * KNOWLEDGE, SKILLS, ABILITIES REQUIRED: Registered Dietitian (R.D.) with proof of current registration with the Commission on Dietetic Registration Bachelors degree in nutrition or dietetics Two years or more experience in public health setting. Ability to maintain a professional demeanor and composure as a representative of Roseland Community Hospital. Excellent verbal and written communication with all levels of staff, patient population and the community composed of diverse cultures and age groups. Ability to document, develop and write reports clearly and accurately.R
Roseland Community Hospital Association