Sodexo SA logo

Registered Dietitian - Part Time

Sodexo SA
  • BALTIMORE, MD
  • $58,735–$76,010 Per Year
4 days ago
Sodexo SA

Job Description

Sodexo is seeking a Part-Time Registered Dietitian to work 20 hours/week at Atlas Roland Park, a 140-bed skilled nursing facility located in Baltimore, MD. This is a great opportunity for new or experienced Dietitian"s!

Health Benefits and Paid Time Off Available! Flexible Work Schedule with Opportunity for Some Remote Work! No Weekends or Holidays. Salary will be pro-rated based on number of hours worked.

About the job

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $58735 - $76010

What's in it for you

  • Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
  • Lead recipe creation and raw material development to support menu innovation and consistency.
  • Manage food cost strategies to ensure cost-effectiveness and profitability.
  • Provide technical expertise to operations and training teams on culinary systems and quality assurance.
  • Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
  • Support the development of recipes and menus for retail concepts across various segments.
  • Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

What you'll bring

  • Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
  • Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
  • Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
  • Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
  • Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 3 years
  • Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Numbers & Facts

LocationBALTIMORE, MD
IndustryFood and Beverage Production
Salary$58,735–$76,010 Per Year
Company Size10,000 employees or more
Year Founded1966
Websitehttps://us.sodexo.com/home.html
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Skills

  • Alliance/Partner Managementunmatched
  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cost Controlunmatched
  • Cost Effectiveness Analysisunmatched
  • Culinary Operationsunmatched
  • Culinary Trainingunmatched
  • Customer Experienceunmatched
  • Customer Relationsunmatched
  • Customer/Client Researchunmatched
  • Detail Orientedunmatched
  • Dieteticsunmatched
  • Facilities Managementunmatched
  • Food Servicesunmatched
  • Menu Developmentunmatched
  • Nursingunmatched
  • Nutritionunmatched
  • Operational Supportunmatched
  • Organizational Skillsunmatched
  • Product Developmentunmatched
  • Profit & Lossunmatched
  • Profit & Loss Managementunmatched
  • Project/Program Managementunmatched
  • Quality Assuranceunmatched
  • Quality Managementunmatched
  • Quality Metricsunmatched
  • Recipe Developmentunmatched
  • Retailunmatched
  • Team Playerunmatched
  • Technical Leadershipunmatched
  • Technical Operationsunmatched
  • Technical Supportunmatched
  • Tuition Reimbursementunmatched

About Company

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

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